Peas — Fat supply quantity in Polynesia
Polynesia: Peas — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Peas — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for peas — fat supply quantity in Polynesia is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, peas — fat supply quantity in Polynesia peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Polynesia ranks 122nd of 178 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Polynesia
- 122 Tonga 0 g/cap/d compare
- 122 Marshall Islands 0 g/cap/d compare
- 122 Kiribati 0 g/cap/d compare
- 122 Comoros 0 g/cap/d compare
- 122 Sao Tome and Principe 0 g/cap/d compare
- 122 Timor-Leste 0 g/cap/d compare
- 122 Solomon Islands 0 g/cap/d compare
- 122 Guinea-Bissau 0 g/cap/d compare
- 122 Saint Kitts and Nevis 0 g/cap/d compare
- 122 China, Macao SAR 0 g/cap/d compare
- 122 Mongolia 0 g/cap/d compare
- 122 Vanuatu 0 g/cap/d compare
- 122 Albania 0 g/cap/d compare
- 122 Cabo Verde 0 g/cap/d compare
- 122 French Polynesia 0 g/cap/d compare
- 122 Bahamas 0 g/cap/d compare
- 122 Iceland 0 g/cap/d compare
- 122 Georgia 0 g/cap/d compare
- 122 Saint Lucia 0 g/cap/d compare
- 122 Samoa 0 g/cap/d compare
- 122 Gabon 0 g/cap/d compare
- 122 Angola 0 g/cap/d compare
- 122 China, Hong Kong SAR 0 g/cap/d compare
- 122 Eswatini 0 g/cap/d compare
- 122 Latvia 0 g/cap/d compare
- 122 New Caledonia 0 g/cap/d compare
- 122 Guinea 0 g/cap/d compare
- 122 Viet Nam 0 g/cap/d compare
- 122 Papua New Guinea 0 g/cap/d compare
- 122 Iran (Islamic Republic of) 0 g/cap/d compare
- 122 Lao People's Democratic Republic 0 g/cap/d compare
- 122 El Salvador 0 g/cap/d compare
- 122 Syrian Arab Republic 0 g/cap/d compare
- 122 Dominican Republic 0 g/cap/d compare
- 122 Niger 0 g/cap/d compare
- 122 Haiti 0 g/cap/d compare
- 122 Nicaragua 0 g/cap/d compare
- 122 Zambia 0 g/cap/d compare
- 122 Cambodia 0 g/cap/d compare
- 122 Namibia 0 g/cap/d compare
- 122 Cyprus 0 g/cap/d compare
- 122 Ghana 0 g/cap/d compare
- 122 Mozambique 0 g/cap/d compare
- 122 Costa Rica 0 g/cap/d compare
- 122 Zimbabwe 0 g/cap/d compare
- 122 Botswana 0 g/cap/d compare
- 122 Cameroon 0 g/cap/d compare
- 122 Honduras 0 g/cap/d compare
- 122 Democratic Republic of the Congo 0 g/cap/d compare
- 122 Côte d'Ivoire 0 g/cap/d compare
- 122 Republic of Korea 0 g/cap/d compare
- 122 Nigeria 0 g/cap/d compare
- 122 Guatemala 0 g/cap/d compare
- 122 Indonesia 0 g/cap/d compare
- 122 Melanesia 0 g/cap/d compare
- 122 Nepal 0 g/cap/d compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is peas — fat supply quantity in Polynesia?
- Peas — fat supply quantity in Polynesia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Polynesia?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest peas — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Polynesia rank for peas — fat supply quantity?
- Polynesia ranks 122nd out of 178 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.