Vegetables Primary — Production in Polynesia
Polynesia: Vegetables Primary — Production was 35,456 t in 2024. ◆ Volatile
Vegetables Primary — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Polynesia stood at 35,456 t.
That represents a change of up 0.3% on the previous year and up 3.7% over ten years.
Over the whole period, vegetables primary — production in Polynesia peaked at 36,338 t in 2007 and was at its lowest, 7,578 t, in 1961.
Polynesia ranks 163rd of 207 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,041 t | 7,578 t | 8,468 t | 9 |
| 1970s | 9,698 t | 8,256 t | 11,051 t | 10 |
| 1980s | 13,351 t | 10,578 t | 18,623 t | 10 |
| 1990s | 28,550 t | 23,294 t | 35,364 t | 10 |
| 2000s | 33,973 t | 32,666 t | 36,338 t | 10 |
| 2010s | 34,476 t | 34,075 t | 35,330 t | 10 |
| 2020s | 35,584 t | 35,342 t | 35,745 t | 5 |
Countries ranked near Polynesia
- 160 Djibouti 36,560 t compare
- 161 China, Hong Kong SAR 36,152 t compare
- 162 Timor-Leste 35,772 t compare
- 164 Bahamas 34,244 t compare
- 165 Vanuatu 33,770 t compare
- 166 Guadeloupe 33,031 t compare
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is vegetables primary — production in Polynesia?
- Vegetables primary — production in Polynesia was 35,456 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Polynesia?
- The highest recorded value was 36,338 t in 2007.
- What is the lowest vegetables primary — production recorded in Polynesia?
- The lowest recorded value was 7,578 t in 1961.
- How does Polynesia rank for vegetables primary — production?
- Polynesia ranks 163rd out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Polynesia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.