Peas — Fat supply quantity in Niger
Niger: Peas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Peas — Fat supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, peas — fat supply quantity in Niger stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, peas — fat supply quantity in Niger peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
That places Niger 116th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Niger
- 116 Tonga 0 g/cap/d compare
- 116 Marshall Islands 0 g/cap/d compare
- 116 Kiribati 0 g/cap/d compare
- 116 Comoros 0 g/cap/d compare
- 116 Sao Tome and Principe 0 g/cap/d compare
- 116 Solomon Islands 0 g/cap/d compare
- 116 Guinea-Bissau 0 g/cap/d compare
- 116 Saint Kitts and Nevis 0 g/cap/d compare
- 116 China, Macao SAR 0 g/cap/d compare
- 116 Mongolia 0 g/cap/d compare
- 116 Vanuatu 0 g/cap/d compare
- 116 Albania 0 g/cap/d compare
- 116 French Polynesia 0 g/cap/d compare
- 116 Bahamas 0 g/cap/d compare
- 116 Iceland 0 g/cap/d compare
- 116 Georgia 0 g/cap/d compare
- 116 Saint Lucia 0 g/cap/d compare
- 116 Samoa 0 g/cap/d compare
- 116 Gabon 0 g/cap/d compare
- 116 Angola 0 g/cap/d compare
- 116 China, Hong Kong SAR 0 g/cap/d compare
- 116 Eswatini 0 g/cap/d compare
- 116 Latvia 0 g/cap/d compare
- 116 New Caledonia 0 g/cap/d compare
- 116 Guinea 0 g/cap/d compare
- 116 Papua New Guinea 0 g/cap/d compare
- 116 El Salvador 0 g/cap/d compare
- 116 Dominican Republic 0 g/cap/d compare
- 116 Haiti 0 g/cap/d compare
- 116 Nicaragua 0 g/cap/d compare
- 116 Zambia 0 g/cap/d compare
- 116 Cambodia 0 g/cap/d compare
- 116 Namibia 0 g/cap/d compare
- 116 Cyprus 0 g/cap/d compare
- 116 Ghana 0 g/cap/d compare
- 116 Mozambique 0 g/cap/d compare
- 116 Costa Rica 0 g/cap/d compare
- 116 Zimbabwe 0 g/cap/d compare
- 116 Botswana 0 g/cap/d compare
- 116 Cameroon 0 g/cap/d compare
- 116 Honduras 0 g/cap/d compare
- 116 Republic of Korea 0 g/cap/d compare
- 116 Nigeria 0 g/cap/d compare
- 116 Guatemala 0 g/cap/d compare
- 116 Indonesia 0 g/cap/d compare
- 116 Nepal 0 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is peas — fat supply quantity in Niger?
- Peas — fat supply quantity in Niger was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Niger?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest peas — fat supply quantity recorded in Niger?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Niger rank for peas — fat supply quantity?
- Niger ranks 116th out of 162 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.