Peas — Fat supply quantity in Eswatini
Eswatini: Peas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Peas — Fat supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for peas — fat supply quantity in Eswatini is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, peas — fat supply quantity in Eswatini peaked at 0.03 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.
Eswatini ranks 116th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Eswatini
- 116 Tonga 0 g/cap/d
- 116 Marshall Islands 0 g/cap/d
- 116 Kiribati 0 g/cap/d
- 116 Comoros 0 g/cap/d
- 116 Sao Tome and Principe 0 g/cap/d
- 116 Solomon Islands 0 g/cap/d
- 116 Guinea-Bissau 0 g/cap/d compare
- 116 Saint Kitts and Nevis 0 g/cap/d compare
- 116 China, Macao SAR 0 g/cap/d
- 116 Mongolia 0 g/cap/d compare
- 116 Vanuatu 0 g/cap/d
- 116 Albania 0 g/cap/d
- 116 French Polynesia 0 g/cap/d compare
- 116 Bahamas 0 g/cap/d
- 116 Iceland 0 g/cap/d
- 116 Georgia 0 g/cap/d
- 116 Saint Lucia 0 g/cap/d compare
- 116 Samoa 0 g/cap/d
- 116 Gabon 0 g/cap/d
- 116 Angola 0 g/cap/d
- 116 China, Hong Kong SAR 0 g/cap/d
- 116 Latvia 0 g/cap/d
- 116 New Caledonia 0 g/cap/d
- 116 Guinea 0 g/cap/d compare
- 116 Papua New Guinea 0 g/cap/d
- 116 El Salvador 0 g/cap/d
- 116 Dominican Republic 0 g/cap/d compare
- 116 Niger 0 g/cap/d compare
- 116 Haiti 0 g/cap/d compare
- 116 Nicaragua 0 g/cap/d compare
- 116 Zambia 0 g/cap/d compare
- 116 Cambodia 0 g/cap/d
- 116 Namibia 0 g/cap/d compare
- 116 Cyprus 0 g/cap/d compare
- 116 Ghana 0 g/cap/d
- 116 Mozambique 0 g/cap/d
- 116 Costa Rica 0 g/cap/d compare
- 116 Zimbabwe 0 g/cap/d compare
- 116 Botswana 0 g/cap/d compare
- 116 Cameroon 0 g/cap/d compare
- 116 Honduras 0 g/cap/d
- 116 Republic of Korea 0 g/cap/d
- 116 Nigeria 0 g/cap/d
- 116 Guatemala 0 g/cap/d compare
- 116 Indonesia 0 g/cap/d
- 116 Nepal 0 g/cap/d compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is peas — fat supply quantity in Eswatini?
- Peas — fat supply quantity in Eswatini was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Eswatini?
- The highest recorded value was 0.03 g/cap/d in 2021.
- What is the lowest peas — fat supply quantity recorded in Eswatini?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Eswatini rank for peas — fat supply quantity?
- Eswatini ranks 116th out of 162 countries with data for 2023.
- Is peas — fat supply quantity rising or falling in Eswatini?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.