Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia
Polynesia: Edible offal of pigs, fresh, chilled or frozen — Production was 309.97 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Polynesia is 309.97 t, measured in 2024.
The figure is down 2.2% on the previous year and down 26.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Polynesia peaked at 500.79 t in 1990 and was at its lowest, 127.36 t, in 1961.
That places Polynesia 140th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 127.36 t | — |
| 1962 | 138.32 t | +8.6% |
| 1963 | 154.17 t | +11.5% |
| 1964 | 157.24 t | +2.0% |
| 1965 | 164.65 t | +4.7% |
| 1966 | 169.85 t | +3.2% |
| 1967 | 171.86 t | +1.2% |
| 1968 | 176.24 t | +2.5% |
| 1969 | 180.79 t | +2.6% |
| 1970 | 187.8 t | +3.9% |
| 1971 | 197.52 t | +5.2% |
| 1972 | 199.42 t | +1.0% |
| 1973 | 205.08 t | +2.8% |
| 1974 | 219.88 t | +7.2% |
| 1975 | 225.66 t | +2.6% |
| 1976 | 247.79 t | +9.8% |
| 1977 | 254.1 t | +2.5% |
| 1978 | 255.29 t | +0.5% |
| 1979 | 253.84 t | -0.6% |
| 1980 | 285.97 t | +12.7% |
| 1981 | 319.8 t | +11.8% |
| 1982 | 334.04 t | +4.5% |
| 1983 | 354.09 t | +6.0% |
| 1984 | 386.96 t | +9.3% |
| 1985 | 408.29 t | +5.5% |
| 1986 | 437.61 t | +7.2% |
| 1987 | 446.49 t | +2.0% |
| 1988 | 463.83 t | +3.9% |
| 1989 | 491.03 t | +5.9% |
| 1990 | 500.79 t | +2.0% |
| 1991 | 472.31 t | -5.7% |
| 1992 | 457.46 t | -3.1% |
| 1993 | 466.65 t | +2.0% |
| 1994 | 477.76 t | +2.4% |
| 1995 | 467.14 t | -2.2% |
| 1996 | 466.77 t | -0.1% |
| 1997 | 465.45 t | -0.3% |
| 1998 | 469.78 t | +0.9% |
| 1999 | 469.04 t | -0.2% |
| 2000 | 476.61 t | +1.6% |
| 2001 | 493.37 t | +3.5% |
| 2002 | 461.93 t | -6.4% |
| 2003 | 453.49 t | -1.8% |
| 2004 | 461.92 t | +1.9% |
| 2005 | 462.27 t | +0.1% |
| 2006 | 457.71 t | -1.0% |
| 2007 | 449.04 t | -1.9% |
| 2008 | 439.33 t | -2.2% |
| 2009 | 411.89 t | -6.2% |
| 2010 | 433.83 t | +5.3% |
| 2011 | 423.78 t | -2.3% |
| 2012 | 428.63 t | +1.1% |
| 2013 | 419.97 t | -2.0% |
| 2014 | 422.52 t | +0.6% |
| 2015 | 416.15 t | -1.5% |
| 2016 | 397.61 t | -4.5% |
| 2017 | 368.86 t | -7.2% |
| 2018 | 345.84 t | -6.2% |
| 2019 | 314.11 t | -9.2% |
| 2020 | 345.13 t | +9.9% |
| 2021 | 327.75 t | -5.0% |
| 2022 | 322.38 t | -1.6% |
| 2023 | 316.96 t | -1.7% |
| 2024 | 309.97 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160.05 t | 127.36 t | 180.79 t | 9 |
| 1970s | 224.64 t | 187.8 t | 255.29 t | 10 |
| 1980s | 392.81 t | 285.97 t | 491.03 t | 10 |
| 1990s | 471.31 t | 457.46 t | 500.79 t | 10 |
| 2000s | 456.76 t | 411.89 t | 493.37 t | 10 |
| 2010s | 397.13 t | 314.11 t | 433.83 t | 10 |
| 2020s | 324.44 t | 309.97 t | 345.13 t | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Polynesia?
- Edible offal of pigs, fresh, chilled or frozen — production in Polynesia was 309.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Polynesia?
- The highest recorded value was 500.79 t in 1990.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Polynesia?
- The lowest recorded value was 127.36 t in 1961.
- How does Polynesia rank for edible offal of pigs, fresh, chilled or frozen — production?
- Polynesia ranks 140th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Polynesia?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.