Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia

Polynesia: Edible offal of pigs, fresh, chilled or frozen — Production was 309.97 t in 2024. ▲ Rising

Latest (2024)
309.97 t
Change on year
down 2.2%
World rank
15th
of 19 countries
All-time high
500.79 t
in 1990
All-time low
127.36 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Polynesia is 309.97 t, measured in 2024.

The figure is down 2.2% on the previous year and down 26.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Polynesia peaked at 500.79 t in 1990 and was at its lowest, 127.36 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia, 1961 to 2024.
Year t Change
1961 127.36 t
1962 138.32 t +8.6%
1963 154.17 t +11.5%
1964 157.24 t +2.0%
1965 164.65 t +4.7%
1966 169.85 t +3.2%
1967 171.86 t +1.2%
1968 176.24 t +2.5%
1969 180.79 t +2.6%
1970 187.8 t +3.9%
1971 197.52 t +5.2%
1972 199.42 t +1.0%
1973 205.08 t +2.8%
1974 219.88 t +7.2%
1975 225.66 t +2.6%
1976 247.79 t +9.8%
1977 254.1 t +2.5%
1978 255.29 t +0.5%
1979 253.84 t -0.6%
1980 285.97 t +12.7%
1981 319.8 t +11.8%
1982 334.04 t +4.5%
1983 354.09 t +6.0%
1984 386.96 t +9.3%
1985 408.29 t +5.5%
1986 437.61 t +7.2%
1987 446.49 t +2.0%
1988 463.83 t +3.9%
1989 491.03 t +5.9%
1990 500.79 t +2.0%
1991 472.31 t -5.7%
1992 457.46 t -3.1%
1993 466.65 t +2.0%
1994 477.76 t +2.4%
1995 467.14 t -2.2%
1996 466.77 t -0.1%
1997 465.45 t -0.3%
1998 469.78 t +0.9%
1999 469.04 t -0.2%
2000 476.61 t +1.6%
2001 493.37 t +3.5%
2002 461.93 t -6.4%
2003 453.49 t -1.8%
2004 461.92 t +1.9%
2005 462.27 t +0.1%
2006 457.71 t -1.0%
2007 449.04 t -1.9%
2008 439.33 t -2.2%
2009 411.89 t -6.2%
2010 433.83 t +5.3%
2011 423.78 t -2.3%
2012 428.63 t +1.1%
2013 419.97 t -2.0%
2014 422.52 t +0.6%
2015 416.15 t -1.5%
2016 397.61 t -4.5%
2017 368.86 t -7.2%
2018 345.84 t -6.2%
2019 314.11 t -9.2%
2020 345.13 t +9.9%
2021 327.75 t -5.0%
2022 322.38 t -1.6%
2023 316.96 t -1.7%
2024 309.97 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.05 t 127.36 t 180.79 t 9
1970s 224.64 t 187.8 t 255.29 t 10
1980s 392.81 t 285.97 t 491.03 t 10
1990s 471.31 t 457.46 t 500.79 t 10
2000s 456.76 t 411.89 t 493.37 t 10
2010s 397.13 t 314.11 t 433.83 t 10
2020s 324.44 t 309.97 t 345.13 t 5

Countries ranked near Polynesia

  1. 12 Democratic Republic of the Congo 2,776 t compare
  2. 12 Japan 135,434 t compare
  3. 13 Canada 133,192 t compare
  4. 13 Republic of Moldova 1,623 t compare
  5. 14 Denmark 111,645 t compare
  6. 14 Timor-Leste 793 t compare
  7. 15 Netherlands (Kingdom of the) 98,986 t compare
  8. 16 Italy 94,702 t compare
  9. 16 Micronesia 151.63 t compare
  10. 17 Micronesia (Federated States of) 77.41 t compare
  11. 17 Thailand 93,997 t compare
  12. 18 Türkiye 0.15 t compare
  13. 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare

See the full ranking of 220 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Polynesia?
Edible offal of pigs, fresh, chilled or frozen — production in Polynesia was 309.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Polynesia?
The highest recorded value was 500.79 t in 1990.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Polynesia?
The lowest recorded value was 127.36 t in 1961.
How does Polynesia rank for edible offal of pigs, fresh, chilled or frozen — production?
Polynesia ranks 15th out of 19 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Polynesia?
Over the last ten years it is down 26.6%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/polynesia/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.