Peas — Fat supply quantity in Cyprus
Cyprus: Peas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Peas — Fat supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cyprus recorded 0 g/cap/d for peas — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, peas — fat supply quantity in Cyprus peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
That places Cyprus 129th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Fat supply quantity in Cyprus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Cyprus compared with similar countries
- Cyprus's 0 g/cap/d is below the median for high income countries, which is 0.035 g/cap/d. (56 countries reporting)
- Cyprus's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.05 g/cap/d. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Cyprus
- 129 Tonga 0 g/cap/d
- 129 Marshall Islands 0 g/cap/d
- 129 Kiribati 0 g/cap/d
- 129 Comoros 0 g/cap/d
- 129 Sao Tome and Principe 0 g/cap/d
- 129 Timor-Leste 0 g/cap/d
- 129 Solomon Islands 0 g/cap/d
- 129 Guinea-Bissau 0 g/cap/d compare
- 129 Saint Kitts and Nevis 0 g/cap/d compare
- 129 China, Macao SAR 0 g/cap/d
- 129 Mongolia 0 g/cap/d compare
- 129 Vanuatu 0 g/cap/d
- 129 Albania 0 g/cap/d
- 129 Cabo Verde 0 g/cap/d compare
- 129 French Polynesia 0 g/cap/d compare
- 129 Bahamas 0 g/cap/d
- 129 Iceland 0 g/cap/d
- 129 Georgia 0 g/cap/d
- 129 Saint Lucia 0 g/cap/d compare
- 129 Samoa 0 g/cap/d
- 129 Gabon 0 g/cap/d
- 129 Angola 0 g/cap/d
- 129 China, Hong Kong SAR 0 g/cap/d
- 129 Eswatini 0 g/cap/d compare
- 129 Latvia 0 g/cap/d
- 129 New Caledonia 0 g/cap/d
- 129 Guinea 0 g/cap/d compare
- 129 Viet Nam 0 g/cap/d
- 129 Papua New Guinea 0 g/cap/d
- 129 Iran (Islamic Republic of) 0 g/cap/d
- 129 Lao People's Democratic Republic 0 g/cap/d
- 129 El Salvador 0 g/cap/d
- 129 Syrian Arab Republic 0 g/cap/d compare
- 129 Dominican Republic 0 g/cap/d compare
- 129 Niger 0 g/cap/d compare
- 129 Haiti 0 g/cap/d compare
- 129 Nicaragua 0 g/cap/d compare
- 129 Zambia 0 g/cap/d compare
- 129 Polynesia 0 g/cap/d
- 129 Cambodia 0 g/cap/d
- 129 Namibia 0 g/cap/d compare
- 129 Ghana 0 g/cap/d
- 129 Mozambique 0 g/cap/d
- 129 Costa Rica 0 g/cap/d compare
- 129 Zimbabwe 0 g/cap/d compare
- 129 Botswana 0 g/cap/d compare
- 129 Cameroon 0 g/cap/d compare
- 129 Honduras 0 g/cap/d
- 129 Democratic Republic of the Congo 0 g/cap/d
- 129 Côte d'Ivoire 0 g/cap/d
- 129 Republic of Korea 0 g/cap/d
- 129 Nigeria 0 g/cap/d
- 129 Guatemala 0 g/cap/d compare
- 129 Indonesia 0 g/cap/d
- 129 Melanesia 0 g/cap/d compare
- 129 Nepal 0 g/cap/d compare
- 129 East Timor 0 g/cap/d
- 129 Vietnam 0 g/cap/d
- 129 Laos 0 g/cap/d
- 129 Syria 0 g/cap/d compare
- 129 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is peas — fat supply quantity in Cyprus?
- Peas — fat supply quantity in Cyprus was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Cyprus?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest peas — fat supply quantity recorded in Cyprus?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Cyprus rank for peas — fat supply quantity?
- Cyprus ranks 129th out of 190 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.