Peas — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Peas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
116th
of 162 countries
All-time high
0.01 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2015
Years of data
9
2014–2023

Peas — Fat supply quantity in Guinea-Bissau, 2014–2023

00.0020.0040.0060.0080.012014201820232014: 0.01 g/cap/d2015: 0 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Guinea-Bissau recorded 0 g/cap/d for peas — fat supply quantity in 2023. That is the lowest value across all 9 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, peas — fat supply quantity in Guinea-Bissau peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2015.

Guinea-Bissau ranks 116th of 162 countries on this measure, in the middle of the range.

Peas — Fat supply quantity in Guinea-Bissau, year by year

Annual values for Peas — Fat supply quantity (g/capita/day) in Guinea-Bissau, 2014 to 2023.
Year g/cap/d Change
2014 0.01 g/cap/d
2015 0 g/cap/d -100.0%
2017 0.01 g/cap/d
2018 0 g/cap/d -100.0%
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 g/cap/d 0 g/cap/d 0.01 g/cap/d 5
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Guinea-Bissau

  1. 116 Tonga 0 g/cap/d
  2. 116 Marshall Islands 0 g/cap/d
  3. 116 Kiribati 0 g/cap/d
  4. 116 Comoros 0 g/cap/d
  5. 116 Sao Tome and Principe 0 g/cap/d
  6. 116 Solomon Islands 0 g/cap/d
  7. 116 Saint Kitts and Nevis 0 g/cap/d compare
  8. 116 China, Macao SAR 0 g/cap/d
  9. 116 Mongolia 0 g/cap/d compare
  10. 116 Vanuatu 0 g/cap/d
  11. 116 Albania 0 g/cap/d
  12. 116 French Polynesia 0 g/cap/d compare
  13. 116 Bahamas 0 g/cap/d
  14. 116 Iceland 0 g/cap/d
  15. 116 Georgia 0 g/cap/d
  16. 116 Saint Lucia 0 g/cap/d compare
  17. 116 Samoa 0 g/cap/d
  18. 116 Gabon 0 g/cap/d
  19. 116 Angola 0 g/cap/d
  20. 116 China, Hong Kong SAR 0 g/cap/d
  21. 116 Eswatini 0 g/cap/d compare
  22. 116 Latvia 0 g/cap/d
  23. 116 New Caledonia 0 g/cap/d
  24. 116 Guinea 0 g/cap/d compare
  25. 116 Papua New Guinea 0 g/cap/d
  26. 116 El Salvador 0 g/cap/d
  27. 116 Dominican Republic 0 g/cap/d compare
  28. 116 Niger 0 g/cap/d compare
  29. 116 Haiti 0 g/cap/d compare
  30. 116 Nicaragua 0 g/cap/d compare
  31. 116 Zambia 0 g/cap/d compare
  32. 116 Cambodia 0 g/cap/d
  33. 116 Namibia 0 g/cap/d compare
  34. 116 Cyprus 0 g/cap/d compare
  35. 116 Ghana 0 g/cap/d
  36. 116 Mozambique 0 g/cap/d
  37. 116 Costa Rica 0 g/cap/d compare
  38. 116 Zimbabwe 0 g/cap/d compare
  39. 116 Botswana 0 g/cap/d compare
  40. 116 Cameroon 0 g/cap/d compare
  41. 116 Honduras 0 g/cap/d
  42. 116 Republic of Korea 0 g/cap/d
  43. 116 Nigeria 0 g/cap/d
  44. 116 Guatemala 0 g/cap/d compare
  45. 116 Indonesia 0 g/cap/d
  46. 116 Nepal 0 g/cap/d compare

See the full ranking of 209 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is peas — fat supply quantity in Guinea-Bissau?
Peas — fat supply quantity in Guinea-Bissau was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 0.01 g/cap/d in 2014.
What is the lowest peas — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 0 g/cap/d in 2015.
How does Guinea-Bissau rank for peas — fat supply quantity?
Guinea-Bissau ranks 116th out of 162 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-g-capita-day/guinea-bissau/

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About this data

Indicator
Peas — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.