Peas — Fat supply quantity in Timor-Leste

Timor-Leste: Peas — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
Rank
26th
of 37 regions
All-time high
0 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2014
Years of data
9
2014–2023

Peas — Fat supply quantity in Timor-Leste, 2014–2023

00.20.40.60.812014201820232014: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Timor-Leste recorded 0 g/cap/d for peas — fat supply quantity in 2023. That is the highest value across all 9 years on record.

Over the whole period, peas — fat supply quantity in Timor-Leste peaked at 0 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2014.

Timor-Leste ranks 26th of 37 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 5
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Timor-Leste

  1. 24 Russian Federation 0.1 g/cap/d compare
  2. 25 Mauritania, Islamic Republic of 0.09 g/cap/d compare
  3. 25 Lithuania 0.09 g/cap/d compare
  4. 25 Czechia 0.09 g/cap/d compare
  5. 25 Portugal 0.09 g/cap/d compare
  6. 29 Bahrain, Kingdom of 0.08 g/cap/d compare
  7. 29 Afghanistan, Islamic Republic of 0.08 g/cap/d compare
  8. 29 Spain 0.08 g/cap/d compare

See the full ranking of 209 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is peas — fat supply quantity in Timor-Leste?
Peas — fat supply quantity in Timor-Leste was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 0 g/cap/d in 2014.
What is the lowest peas — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 0 g/cap/d in 2014.
How does Timor-Leste rank for peas — fat supply quantity?
Timor-Leste ranks 26th out of 37 regions with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-g-capita-day/timor-leste-2/

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About this data

Indicator
Peas — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.