Peas — Fat supply quantity in Cameroon
Cameroon: Peas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Peas — Fat supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for peas — fat supply quantity in Cameroon is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, peas — fat supply quantity in Cameroon peaked at 0.01 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Cameroon 122nd out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Cameroon
- 122 Tonga 0 g/cap/d compare
- 122 Marshall Islands 0 g/cap/d compare
- 122 Kiribati 0 g/cap/d compare
- 122 Comoros 0 g/cap/d compare
- 122 Sao Tome and Principe 0 g/cap/d compare
- 122 Solomon Islands 0 g/cap/d compare
- 122 Guinea-Bissau 0 g/cap/d compare
- 122 Saint Kitts and Nevis 0 g/cap/d compare
- 122 China, Macao SAR 0 g/cap/d compare
- 122 Mongolia 0 g/cap/d compare
- 122 Vanuatu 0 g/cap/d compare
- 122 Albania 0 g/cap/d compare
- 122 French Polynesia 0 g/cap/d compare
- 122 Bahamas 0 g/cap/d compare
- 122 Iceland 0 g/cap/d compare
- 122 Georgia 0 g/cap/d compare
- 122 Saint Lucia 0 g/cap/d compare
- 122 Samoa 0 g/cap/d compare
- 122 Gabon 0 g/cap/d compare
- 122 Angola 0 g/cap/d compare
- 122 China, Hong Kong SAR 0 g/cap/d compare
- 122 Eswatini 0 g/cap/d compare
- 122 Latvia 0 g/cap/d compare
- 122 New Caledonia 0 g/cap/d compare
- 122 Guinea 0 g/cap/d compare
- 122 Papua New Guinea 0 g/cap/d compare
- 122 El Salvador 0 g/cap/d compare
- 122 Dominican Republic 0 g/cap/d compare
- 122 Niger 0 g/cap/d compare
- 122 Haiti 0 g/cap/d compare
- 122 Nicaragua 0 g/cap/d compare
- 122 Zambia 0 g/cap/d compare
- 122 Cambodia 0 g/cap/d compare
- 122 Namibia 0 g/cap/d compare
- 122 Cyprus 0 g/cap/d compare
- 122 Ghana 0 g/cap/d compare
- 122 Mozambique 0 g/cap/d compare
- 122 Costa Rica 0 g/cap/d compare
- 122 Zimbabwe 0 g/cap/d compare
- 122 Botswana 0 g/cap/d compare
- 122 Honduras 0 g/cap/d compare
- 122 Republic of Korea 0 g/cap/d compare
- 122 Nigeria 0 g/cap/d compare
- 122 Guatemala 0 g/cap/d compare
- 122 Indonesia 0 g/cap/d compare
- 122 Nepal 0 g/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is peas — fat supply quantity in Cameroon?
- Peas — fat supply quantity in Cameroon was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Cameroon?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest peas — fat supply quantity recorded in Cameroon?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cameroon rank for peas — fat supply quantity?
- Cameroon ranks 122nd out of 178 countries with data for 2023.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.