Tomatoes — Production in Polynesia

Polynesia: Tomatoes — Production was 1,684 t in 2024. ▲ Rising

Latest (2024)
1,684 t
Change on year
down 7.1%
World rank
15th
of 17 countries
All-time high
2,189 t
in 2012
All-time low
830 t
in 1970
Years of data
64
1961–2024

Tomatoes — Production in Polynesia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tomatoes — production in Polynesia stood at 1,684 t.

Compared with earlier readings it is down 7.1% on the previous year and down 18.9% over ten years.

Over the whole period, tomatoes — production in Polynesia peaked at 2,189 t in 2012 and was at its lowest, 830 t, in 1970.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Production in Polynesia, year by year

Annual values for Tomatoes — Production in Polynesia, 1961 to 2024.
Year t Change
1961 1,260 t —
1962 1,140 t -9.5%
1963 1,570 t +37.7%
1964 1,110 t -29.3%
1965 1,550 t +39.6%
1966 1,250 t -19.4%
1967 1,040 t -16.8%
1968 1,295 t +24.5%
1969 1,235 t -4.6%
1970 830 t -32.8%
1971 931 t +12.2%
1972 990 t +6.3%
1973 889 t -10.2%
1974 1,297 t +45.9%
1975 1,379 t +6.3%
1976 1,520 t +10.2%
1977 1,445 t -4.9%
1978 1,499 t +3.7%
1979 1,463 t -2.4%
1980 1,510 t +3.2%
1981 1,546 t +2.4%
1982 1,667 t +7.8%
1983 1,521 t -8.8%
1984 1,811 t +19.1%
1985 1,933 t +6.7%
1986 1,853 t -4.1%
1987 1,257 t -32.2%
1988 1,476 t +17.4%
1989 1,509 t +2.2%
1990 1,555 t +3.0%
1991 1,238 t -20.4%
1992 1,450 t +17.1%
1993 1,255 t -13.4%
1994 1,365 t +8.8%
1995 1,450 t +6.2%
1996 1,883 t +29.9%
1997 1,422 t -24.5%
1998 1,607 t +13.0%
1999 1,704 t +6.0%
2000 1,905 t +11.8%
2001 1,906 t +0.1%
2002 1,891 t -0.8%
2003 2,134 t +12.8%
2004 1,898 t -11.0%
2005 1,932 t +1.8%
2006 2,114 t +9.4%
2007 1,991 t -5.8%
2008 1,992 t +0.1%
2009 1,959 t -1.7%
2010 1,932 t -1.4%
2011 2,099 t +8.7%
2012 2,189 t +4.3%
2013 2,115 t -3.4%
2014 2,076 t -1.9%
2015 2,019 t -2.7%
2016 1,813 t -10.2%
2017 1,888 t +4.1%
2018 1,859 t -1.5%
2019 2,069 t +11.3%
2020 2,170 t +4.9%
2021 2,186 t +0.7%
2022 2,133 t -2.4%
2023 1,813 t -15.0%
2024 1,684 t -7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,272 t 1,040 t 1,570 t 9
1970s 1,224 t 830 t 1,520 t 10
1980s 1,608 t 1,257 t 1,933 t 10
1990s 1,493 t 1,238 t 1,883 t 10
2000s 1,972 t 1,891 t 2,134 t 10
2010s 2,006 t 1,813 t 2,189 t 10
2020s 1,997 t 1,684 t 2,186 t 5

Countries ranked near Polynesia

  1. 12 Democratic Republic of the Congo 51,371 t compare
  2. 12 Uzbekistan 2.30 million t compare
  3. 13 Algeria 1.76 million t compare
  4. 13 Republic of Moldova 35,631 t compare
  5. 14 Portugal 1.76 million t compare
  6. 14 Melanesia 4,250 t compare
  7. 15 Morocco 1.69 million t compare
  8. 16 Timor-Leste 597.43 t compare
  9. 16 Ukraine 1.47 million t compare
  10. 17 Tunisia 1.43 million t compare
  11. 17 Micronesia 0.47 t compare
  12. 18 Argentina 1.39 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is tomatoes — production in Polynesia?
Tomatoes — production in Polynesia was 1,684 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Polynesia?
The highest recorded value was 2,189 t in 2012.
What is the lowest tomatoes — production recorded in Polynesia?
The lowest recorded value was 830 t in 1970.
How does Polynesia rank for tomatoes — production?
Polynesia ranks 15th out of 17 countries with data for 2024.
Is tomatoes — production rising or falling in Polynesia?
Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/polynesia/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.