Peas, dry — Yield in Northern America
Northern America: Peas, dry — Yield was 2,260 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Northern America is 2,260 kg/ha, measured in 2024.
That represents a change of up 4.1% on the previous year and down 3.0% over ten years.
Over the whole period, peas, dry — yield in Northern America peaked at 2,806 kg/ha in 2013 and was at its lowest, 913.9 kg/ha, in 1977.
That places Northern America 3rd out of 31 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,636 kg/ha | 1,172 kg/ha | 1,906 kg/ha | 9 |
| 1970s | 1,645 kg/ha | 913.9 kg/ha | 2,005 kg/ha | 10 |
| 1980s | 1,946 kg/ha | 1,593 kg/ha | 2,199 kg/ha | 10 |
| 1990s | 2,195 kg/ha | 1,975 kg/ha | 2,662 kg/ha | 10 |
| 2000s | 1,970 kg/ha | 1,044 kg/ha | 2,494 kg/ha | 10 |
| 2010s | 2,406 kg/ha | 2,085 kg/ha | 2,806 kg/ha | 10 |
| 2020s | 2,191 kg/ha | 1,424 kg/ha | 2,684 kg/ha | 5 |
Countries ranked near Northern America
- 1 Burundi 5,782 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Production 1.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
Frequently asked questions
- What is peas, dry — yield in Northern America?
- Peas, dry — yield in Northern America was 2,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Northern America?
- The highest recorded value was 2,806 kg/ha in 2013.
- What is the lowest peas, dry — yield recorded in Northern America?
- The lowest recorded value was 913.9 kg/ha in 1977.
- How does Northern America rank for peas, dry — yield?
- Northern America ranks 3rd out of 31 groups with data for 2024.
- Is peas, dry — yield rising or falling in Northern America?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.