Peas, dry — Yield in Northern America
Northern America: Peas, dry — Yield was 2,260 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Northern America is 2,260 kg/ha, measured in 2024.
That represents a change of up 4.1% on the previous year and down 3.0% over ten years.
Over the whole period, peas, dry — yield in Northern America peaked at 2,806 kg/ha in 2013 and was at its lowest, 913.9 kg/ha, in 1977.
That places Northern America 3rd out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,172 kg/ha | — |
| 1962 | 1,609 kg/ha | +37.2% |
| 1963 | 1,659 kg/ha | +3.1% |
| 1964 | 1,878 kg/ha | +13.2% |
| 1965 | 1,906 kg/ha | +1.5% |
| 1966 | 1,566 kg/ha | -17.8% |
| 1967 | 1,621 kg/ha | +3.5% |
| 1968 | 1,630 kg/ha | +0.5% |
| 1969 | 1,686 kg/ha | +3.5% |
| 1970 | 1,379 kg/ha | -18.2% |
| 1971 | 2,005 kg/ha | +45.4% |
| 1972 | 1,748 kg/ha | -12.8% |
| 1973 | 1,427 kg/ha | -18.4% |
| 1974 | 1,639 kg/ha | +14.8% |
| 1975 | 1,610 kg/ha | -1.8% |
| 1976 | 1,879 kg/ha | +16.7% |
| 1977 | 913.9 kg/ha | -51.4% |
| 1978 | 1,930 kg/ha | +111.2% |
| 1979 | 1,922 kg/ha | -0.4% |
| 1980 | 2,199 kg/ha | +14.4% |
| 1981 | 2,086 kg/ha | -5.2% |
| 1982 | 1,826 kg/ha | -12.4% |
| 1983 | 1,949 kg/ha | +6.7% |
| 1984 | 1,664 kg/ha | -14.6% |
| 1985 | 2,007 kg/ha | +20.6% |
| 1986 | 2,048 kg/ha | +2.0% |
| 1987 | 1,976 kg/ha | -3.5% |
| 1988 | 1,593 kg/ha | -19.4% |
| 1989 | 2,115 kg/ha | +32.8% |
| 1990 | 2,178 kg/ha | +3.0% |
| 1991 | 2,287 kg/ha | +5.0% |
| 1992 | 1,994 kg/ha | -12.8% |
| 1993 | 2,197 kg/ha | +10.2% |
| 1994 | 2,142 kg/ha | -2.5% |
| 1995 | 1,975 kg/ha | -7.8% |
| 1996 | 2,185 kg/ha | +10.6% |
| 1997 | 2,142 kg/ha | -2.0% |
| 1998 | 2,189 kg/ha | +2.2% |
| 1999 | 2,662 kg/ha | +21.6% |
| 2000 | 2,340 kg/ha | -12.1% |
| 2001 | 1,044 kg/ha | -55.4% |
| 2002 | 1,369 kg/ha | +31.1% |
| 2003 | 1,690 kg/ha | +23.5% |
| 2004 | 2,494 kg/ha | +47.6% |
| 2005 | 2,302 kg/ha | -7.7% |
| 2006 | 1,964 kg/ha | -14.7% |
| 2007 | 2,074 kg/ha | +5.6% |
| 2008 | 2,148 kg/ha | +3.5% |
| 2009 | 2,276 kg/ha | +6.0% |
| 2010 | 2,185 kg/ha | -4.0% |
| 2011 | 2,478 kg/ha | +13.4% |
| 2012 | 2,224 kg/ha | -10.2% |
| 2013 | 2,806 kg/ha | +26.2% |
| 2014 | 2,329 kg/ha | -17.0% |
| 2015 | 2,085 kg/ha | -10.5% |
| 2016 | 2,751 kg/ha | +31.9% |
| 2017 | 2,300 kg/ha | -16.4% |
| 2018 | 2,448 kg/ha | +6.4% |
| 2019 | 2,457 kg/ha | +0.4% |
| 2020 | 2,684 kg/ha | +9.2% |
| 2021 | 1,424 kg/ha | -46.9% |
| 2022 | 2,417 kg/ha | +69.7% |
| 2023 | 2,170 kg/ha | -10.2% |
| 2024 | 2,260 kg/ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,636 kg/ha | 1,172 kg/ha | 1,906 kg/ha | 9 |
| 1970s | 1,645 kg/ha | 913.9 kg/ha | 2,005 kg/ha | 10 |
| 1980s | 1,946 kg/ha | 1,593 kg/ha | 2,199 kg/ha | 10 |
| 1990s | 2,195 kg/ha | 1,975 kg/ha | 2,662 kg/ha | 10 |
| 2000s | 1,970 kg/ha | 1,044 kg/ha | 2,494 kg/ha | 10 |
| 2010s | 2,406 kg/ha | 2,085 kg/ha | 2,806 kg/ha | 10 |
| 2020s | 2,191 kg/ha | 1,424 kg/ha | 2,684 kg/ha | 5 |
Countries ranked near Northern America
- 1 Burundi 5,782 kg/ha compare
- 1 Türkiye 3,181 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 5 Republic of Moldova 1,413 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Northern America?
- Peas, dry — yield in Northern America was 2,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Northern America?
- The highest recorded value was 2,806 kg/ha in 2013.
- What is the lowest peas, dry — yield recorded in Northern America?
- The lowest recorded value was 913.9 kg/ha in 1977.
- How does Northern America rank for peas, dry — yield?
- Northern America ranks 3rd out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Northern America?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.