Peas, dry — Yield in European Union (27)
European Union (27): Peas, dry — Yield was 2,116 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 2,116 kg/ha for peas, dry — yield in 2024.
Compared with earlier readings it is up 8.9% on the previous year and down 17.0% over ten years.
Over the whole period, peas, dry — yield in European Union (27) peaked at 4,264 kg/ha in 1990 and was at its lowest, 1,049 kg/ha, in 1968.
European Union (27) ranks 7th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,312 kg/ha | 1,049 kg/ha | 1,574 kg/ha | 9 |
| 1970s | 1,793 kg/ha | 1,370 kg/ha | 2,327 kg/ha | 10 |
| 1980s | 3,093 kg/ha | 2,326 kg/ha | 3,836 kg/ha | 10 |
| 1990s | 3,888 kg/ha | 3,628 kg/ha | 4,264 kg/ha | 10 |
| 2000s | 3,043 kg/ha | 2,383 kg/ha | 3,559 kg/ha | 10 |
| 2010s | 2,522 kg/ha | 2,278 kg/ha | 2,717 kg/ha | 10 |
| 2020s | 2,255 kg/ha | 1,943 kg/ha | 2,439 kg/ha | 5 |
Countries ranked near European Union (27)
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
- 5 Lebanon 3,969 kg/ha compare
- 6 New Zealand 3,516 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
More agriculture & rural data for European Union (27)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Bananas — Production 669,430 t (2024)
Frequently asked questions
- What is peas, dry — yield in European Union (27)?
- Peas, dry — yield in European Union (27) was 2,116 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in European Union (27)?
- The highest recorded value was 4,264 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in European Union (27)?
- The lowest recorded value was 1,049 kg/ha in 1968.
- How does European Union (27) rank for peas, dry — yield?
- European Union (27) ranks 7th out of 31 groups with data for 2024.
- Is peas, dry — yield rising or falling in European Union (27)?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.