Peas, dry — Yield in Montenegro
Montenegro: Peas, dry — Yield was 3,187 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Montenegro is 3,187 kg/ha, measured in 2024. That is the highest value across all 19 years on record.
That represents a change of up 0.7% on the previous year and up 13.8% over ten years.
Over the whole period, peas, dry — yield in Montenegro peaked at 3,187 kg/ha in 2024 and was at its lowest, 2,188 kg/ha, in 2006.
That places Montenegro 10th out of 105 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,225 kg/ha | 2,188 kg/ha | 2,264 kg/ha | 4 |
| 2010s | 2,795 kg/ha | 2,378 kg/ha | 3,128 kg/ha | 10 |
| 2020s | 3,149 kg/ha | 3,073 kg/ha | 3,187 kg/ha | 5 |
Countries ranked near Montenegro
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 11 Türkiye 3,181 kg/ha compare
- 12 Bosnia and Herzegovina 3,050 kg/ha compare
- 13 Denmark 2,965 kg/ha compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is peas, dry — yield in Montenegro?
- Peas, dry — yield in Montenegro was 3,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Montenegro?
- The highest recorded value was 3,187 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Montenegro?
- The lowest recorded value was 2,188 kg/ha in 2006.
- How does Montenegro rank for peas, dry — yield?
- Montenegro ranks 10th out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Montenegro?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.