Peas, dry — Yield in Brazil

Brazil: Peas, dry — Yield was 3,405 kg/ha in 2024. ▲ Rising

Latest (2024)
3,405 kg/ha
Change on year
down 2.2%
World rank
7th
of 105 countries
All-time high
3,819 kg/ha
in 2019
All-time low
1,248 kg/ha
in 1989
Years of data
37
1988–2024

Peas, dry — Yield in Brazil, 1988–2024

1.0k2.0k3.0k4.0k1988200620241988: 1.4k kg/ha1989: 1.2k kg/ha1990: 1.4k kg/ha1991: 1.8k kg/ha1992: 2.1k kg/ha1993: 1.9k kg/ha1994: 1.7k kg/ha1995: 1.7k kg/ha1996: 1.9k kg/ha1997: 2.1k kg/ha1998: 2.3k kg/ha1999: 2.1k kg/ha2000: 2.5k kg/ha2001: 2.3k kg/ha2002: 2.4k kg/ha2003: 2.6k kg/ha2004: 2.7k kg/ha2005: 2.8k kg/ha2006: 2.5k kg/ha2007: 2.2k kg/ha2008: 2.3k kg/ha2009: 2.3k kg/ha2010: 2.3k kg/ha2011: 2.5k kg/ha2012: 2.5k kg/ha2013: 2.4k kg/ha2014: 2.0k kg/ha2015: 1.9k kg/ha2016: 3.4k kg/ha2017: 2.5k kg/ha2018: 3.4k kg/ha2019: 3.8k kg/ha2020: 3.3k kg/ha2021: 3.6k kg/ha2022: 3.7k kg/ha2023: 3.5k kg/ha2024: 3.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Brazil recorded 3,405 kg/ha for peas, dry — yield in 2024.

That represents a change of down 2.2% on the previous year and up 70.4% over ten years.

Over the whole period, peas, dry — yield in Brazil peaked at 3,819 kg/ha in 2019 and was at its lowest, 1,248 kg/ha, in 1989.

That places Brazil 7th out of 105 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 37 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,325 kg/ha 1,248 kg/ha 1,401 kg/ha 2
1990s 1,913 kg/ha 1,441 kg/ha 2,342 kg/ha 10
2000s 2,465 kg/ha 2,226 kg/ha 2,753 kg/ha 10
2010s 2,662 kg/ha 1,865 kg/ha 3,819 kg/ha 10
2020s 3,482 kg/ha 3,251 kg/ha 3,665 kg/ha 5

Countries ranked near Brazil

  1. 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
  2. 5 Lebanon 3,969 kg/ha compare
  3. 6 New Zealand 3,516 kg/ha compare
  4. 8 Luxembourg 3,381 kg/ha compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
  6. 10 Montenegro 3,187 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is peas, dry — yield in Brazil?
Peas, dry — yield in Brazil was 3,405 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Brazil?
The highest recorded value was 3,819 kg/ha in 2019.
What is the lowest peas, dry — yield recorded in Brazil?
The lowest recorded value was 1,248 kg/ha in 1989.
How does Brazil rank for peas, dry — yield?
Brazil ranks 7th out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Brazil?
Over the last ten years it is up 70.4%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.