Peas, dry — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Peas, dry — Yield was 3,300 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in United Kingdom of Great Britain and Northern Ireland is 3,300 kg/ha, measured in 2024.
That represents a change of up 10.0% on the previous year and down 17.5% over ten years.
Over the whole period, peas, dry — yield in United Kingdom of Great Britain and Northern Ireland peaked at 4,684 kg/ha in 1994 and was at its lowest, 1,808 kg/ha, in 1983.
United Kingdom of Great Britain and Northern Ireland ranks 9th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,650 kg/ha | — |
| 1962 | 2,997 kg/ha | +13.1% |
| 1963 | 2,750 kg/ha | -8.2% |
| 1964 | 3,026 kg/ha | +10.0% |
| 1965 | 3,394 kg/ha | +12.2% |
| 1966 | 3,120 kg/ha | -8.1% |
| 1967 | 4,017 kg/ha | +28.7% |
| 1968 | 2,561 kg/ha | -36.2% |
| 1969 | 2,916 kg/ha | +13.9% |
| 1970 | 2,958 kg/ha | +1.4% |
| 1971 | 3,013 kg/ha | +1.9% |
| 1972 | 3,348 kg/ha | +11.1% |
| 1973 | 3,268 kg/ha | -2.4% |
| 1974 | 3,560 kg/ha | +8.9% |
| 1975 | 2,922 kg/ha | -17.9% |
| 1976 | 2,621 kg/ha | -10.3% |
| 1977 | 3,257 kg/ha | +24.3% |
| 1978 | 2,816 kg/ha | -13.5% |
| 1979 | 3,321 kg/ha | +18.0% |
| 1980 | 3,322 kg/ha | +0.0% |
| 1981 | 3,107 kg/ha | -6.5% |
| 1982 | 4,190 kg/ha | +34.9% |
| 1983 | 1,808 kg/ha | -56.8% |
| 1984 | 3,036 kg/ha | +67.9% |
| 1985 | 2,337 kg/ha | -23.0% |
| 1986 | 3,626 kg/ha | +55.2% |
| 1987 | 2,659 kg/ha | -26.7% |
| 1988 | 3,377 kg/ha | +27.0% |
| 1989 | 3,224 kg/ha | -4.5% |
| 1990 | 4,172 kg/ha | +29.4% |
| 1991 | 3,590 kg/ha | -14.0% |
| 1992 | 3,304 kg/ha | -8.0% |
| 1993 | 4,099 kg/ha | +24.1% |
| 1994 | 4,684 kg/ha | +14.3% |
| 1995 | 3,763 kg/ha | -19.6% |
| 1996 | 3,038 kg/ha | -19.3% |
| 1997 | 3,794 kg/ha | +24.9% |
| 1998 | 3,170 kg/ha | -16.4% |
| 1999 | 3,966 kg/ha | +25.1% |
| 2000 | 3,696 kg/ha | -6.8% |
| 2001 | 3,525 kg/ha | -4.6% |
| 2002 | 3,435 kg/ha | -2.6% |
| 2003 | 3,918 kg/ha | +14.1% |
| 2004 | 3,450 kg/ha | -12.0% |
| 2005 | 3,744 kg/ha | +8.5% |
| 2006 | 3,296 kg/ha | -12.0% |
| 2007 | 3,514 kg/ha | +6.6% |
| 2008 | 3,046 kg/ha | -13.3% |
| 2009 | 3,600 kg/ha | +18.2% |
| 2010 | 3,500 kg/ha | -2.8% |
| 2011 | 4,100 kg/ha | +17.1% |
| 2012 | 2,417 kg/ha | -41.1% |
| 2013 | 3,690 kg/ha | +52.7% |
| 2014 | 4,000 kg/ha | +8.4% |
| 2015 | 4,100 kg/ha | +2.5% |
| 2016 | 3,659 kg/ha | -10.8% |
| 2017 | 3,998 kg/ha | +9.3% |
| 2018 | 2,800 kg/ha | -29.9% |
| 2019 | 3,900 kg/ha | +39.3% |
| 2020 | 3,097 kg/ha | -20.6% |
| 2021 | 3,200 kg/ha | +3.3% |
| 2022 | 2,800 kg/ha | -12.5% |
| 2023 | 3,000 kg/ha | +7.1% |
| 2024 | 3,300 kg/ha | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,048 kg/ha | 2,561 kg/ha | 4,017 kg/ha | 9 |
| 1970s | 3,108 kg/ha | 2,621 kg/ha | 3,560 kg/ha | 10 |
| 1980s | 3,069 kg/ha | 1,808 kg/ha | 4,190 kg/ha | 10 |
| 1990s | 3,758 kg/ha | 3,038 kg/ha | 4,684 kg/ha | 10 |
| 2000s | 3,522 kg/ha | 3,046 kg/ha | 3,918 kg/ha | 10 |
| 2010s | 3,616 kg/ha | 2,417 kg/ha | 4,100 kg/ha | 10 |
| 2020s | 3,079 kg/ha | 2,800 kg/ha | 3,300 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 New Zealand 3,516 kg/ha compare
- 6 Syrian Arab Republic 1,406 kg/ha compare
- 7 Brazil 3,405 kg/ha compare
- 8 Luxembourg 3,381 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is peas, dry — yield in United Kingdom of Great Britain and Northern Ireland?
- Peas, dry — yield in United Kingdom of Great Britain and Northern Ireland was 3,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 4,684 kg/ha in 1994.
- What is the lowest peas, dry — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,808 kg/ha in 1983.
- How does United Kingdom of Great Britain and Northern Ireland rank for peas, dry — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.