Peas, dry — Area harvested in Western Europe
Western Europe: Peas, dry — Area harvested was 308,580 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 308,580 ha for peas, dry — area harvested in 2024.
The figure is up 10.0% on the previous year and up 55.1% over ten years.
Over the whole period, peas, dry — area harvested in Western Europe peaked at 860,770 ha in 1998 and was at its lowest, 35,612 ha, in 1973.
That places Western Europe 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 84,246 ha | — |
| 1962 | 80,089 ha | -4.9% |
| 1963 | 82,234 ha | +2.7% |
| 1964 | 80,948 ha | -1.6% |
| 1965 | 72,743 ha | -10.1% |
| 1966 | 63,227 ha | -13.1% |
| 1967 | 55,140 ha | -12.8% |
| 1968 | 48,395 ha | -12.2% |
| 1969 | 48,108 ha | -0.6% |
| 1970 | 54,929 ha | +14.2% |
| 1971 | 55,115 ha | +0.3% |
| 1972 | 42,280 ha | -23.3% |
| 1973 | 35,612 ha | -15.8% |
| 1974 | 36,749 ha | +3.2% |
| 1975 | 50,299 ha | +36.9% |
| 1976 | 44,418 ha | -11.7% |
| 1977 | 41,315 ha | -7.0% |
| 1978 | 51,447 ha | +24.5% |
| 1979 | 67,309 ha | +30.8% |
| 1980 | 88,102 ha | +30.9% |
| 1981 | 95,256 ha | +8.1% |
| 1982 | 140,615 ha | +47.6% |
| 1983 | 164,678 ha | +17.1% |
| 1984 | 178,284 ha | +8.3% |
| 1985 | 246,103 ha | +38.0% |
| 1986 | 350,585 ha | +42.5% |
| 1987 | 588,487 ha | +67.9% |
| 1988 | 621,270 ha | +5.6% |
| 1989 | 709,272 ha | +14.2% |
| 1990 | 770,692 ha | +8.7% |
| 1991 | 737,777 ha | -4.3% |
| 1992 | 771,627 ha | +4.6% |
| 1993 | 838,943 ha | +8.7% |
| 1994 | 760,234 ha | -9.4% |
| 1995 | 662,432 ha | -12.9% |
| 1996 | 661,556 ha | -0.1% |
| 1997 | 802,442 ha | +21.3% |
| 1998 | 860,770 ha | +7.3% |
| 1999 | 707,601 ha | -17.8% |
| 2000 | 618,232 ha | -12.6% |
| 2001 | 624,720 ha | +1.0% |
| 2002 | 535,550 ha | -14.3% |
| 2003 | 555,401 ha | +3.7% |
| 2004 | 528,326 ha | -4.9% |
| 2005 | 472,487 ha | -10.6% |
| 2006 | 373,705 ha | -20.9% |
| 2007 | 267,765 ha | -28.3% |
| 2008 | 176,731 ha | -34.0% |
| 2009 | 183,346 ha | +3.7% |
| 2010 | 325,793 ha | +77.7% |
| 2011 | 259,725 ha | -20.3% |
| 2012 | 199,612 ha | -23.1% |
| 2013 | 175,479 ha | -12.1% |
| 2014 | 198,993 ha | +13.4% |
| 2015 | 273,916 ha | +37.7% |
| 2016 | 323,702 ha | +18.2% |
| 2017 | 327,857 ha | +1.3% |
| 2018 | 249,957 ha | -23.8% |
| 2019 | 260,255 ha | +4.1% |
| 2020 | 295,803 ha | +13.7% |
| 2021 | 302,554 ha | +2.3% |
| 2022 | 250,235 ha | -17.3% |
| 2023 | 280,603 ha | +12.1% |
| 2024 | 308,580 ha | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,348 ha | 48,108 ha | 84,246 ha | 9 |
| 1970s | 47,947 ha | 35,612 ha | 67,309 ha | 10 |
| 1980s | 318,265 ha | 88,102 ha | 709,272 ha | 10 |
| 1990s | 757,407 ha | 661,556 ha | 860,770 ha | 10 |
| 2000s | 433,626 ha | 176,731 ha | 624,720 ha | 10 |
| 2010s | 259,529 ha | 175,479 ha | 327,857 ha | 10 |
| 2020s | 287,555 ha | 250,235 ha | 308,580 ha | 5 |
Countries ranked near Western Europe
- 13 Ethiopia PDR 144,010 ha compare
- 14 Czechoslovakia 130,000 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha compare
- 17 Romania 106,890 ha compare
- 18 Lithuania 98,480 ha compare
- 19 Argentina 91,119 ha compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
Frequently asked questions
- What is peas, dry — area harvested in Western Europe?
- Peas, dry — area harvested in Western Europe was 308,580 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Western Europe?
- The highest recorded value was 860,770 ha in 1998.
- What is the lowest peas, dry — area harvested recorded in Western Europe?
- The lowest recorded value was 35,612 ha in 1973.
- How does Western Europe rank for peas, dry — area harvested?
- Western Europe ranks 16th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.