Germany vs Western Europe: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 308,580 ha against 129,300 ha in Germany, a difference of 179,280 ha.
That makes Western Europe's figure about 2.4 times Germany's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Germany ranks 15th and Western Europe ranks 16th of 99 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,941 ha | 68,348 ha | 30,407 ha | Western Europe |
| 1970s | 22,202 ha | 47,947 ha | 25,746 ha | Western Europe |
| 1980s | 32,074 ha | 318,265 ha | 286,191 ha | Western Europe |
| 1990s | 76,883 ha | 757,407 ha | 680,524 ha | Western Europe |
| 2000s | 107,721 ha | 433,626 ha | 325,906 ha | Western Europe |
| 2010s | 63,483 ha | 259,529 ha | 196,046 ha | Western Europe |
| 2020s | 106,920 ha | 287,555 ha | 180,635 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Germany or Western Europe?
- Western Europe, at 308,580 ha against 129,300 ha in Germany as of 2024.
- What is the difference in peas, dry — area harvested between Germany and Western Europe?
- 179,280 ha, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Western Europe rank globally for peas, dry — area harvested?
- Germany ranks 15th and Western Europe ranks 16th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.