Peas, dry — Area harvested in Ethiopia PDR
Ethiopia PDR: Peas, dry — Area harvested was 144,010 ha in 1992. ▬ Flat
Peas, dry — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, peas, dry — area harvested in Ethiopia PDR stood at 144,010 ha.
Compared with earlier readings it is up 15.4% on the previous year and down 17.3% over ten years.
Over the whole period, peas, dry — area harvested in Ethiopia PDR peaked at 211,100 ha in 1980 and was at its lowest, 87,550 ha, in 1990.
That places Ethiopia PDR 13th out of 99 countries with data for 1992, putting it in the top quarter.
Peas, dry — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 122,000 ha | — |
| 1962 | 123,900 ha | +1.6% |
| 1963 | 135,500 ha | +9.4% |
| 1964 | 126,500 ha | -6.6% |
| 1965 | 127,700 ha | +0.9% |
| 1966 | 128,100 ha | +0.3% |
| 1967 | 130,000 ha | +1.5% |
| 1968 | 131,800 ha | +1.4% |
| 1969 | 133,500 ha | +1.3% |
| 1970 | 135,900 ha | +1.8% |
| 1971 | 136,200 ha | +0.2% |
| 1972 | 137,100 ha | +0.7% |
| 1973 | 150,000 ha | +9.4% |
| 1974 | 151,400 ha | +0.9% |
| 1975 | 102,300 ha | -32.4% |
| 1976 | 103,700 ha | +1.4% |
| 1977 | 134,400 ha | +29.6% |
| 1978 | 122,200 ha | -9.1% |
| 1979 | 127,300 ha | +4.2% |
| 1980 | 211,100 ha | +65.8% |
| 1981 | 169,010 ha | -19.9% |
| 1982 | 174,090 ha | +3.0% |
| 1983 | 151,210 ha | -13.1% |
| 1984 | 137,220 ha | -9.3% |
| 1985 | 135,010 ha | -1.6% |
| 1986 | 130,740 ha | -3.2% |
| 1987 | 108,370 ha | -17.1% |
| 1988 | 103,530 ha | -4.5% |
| 1989 | 88,970 ha | -14.1% |
| 1990 | 87,550 ha | -1.6% |
| 1991 | 124,790 ha | +42.5% |
| 1992 | 144,010 ha | +15.4% |
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +65.8% | 127,300 ha | 211,100 ha |
| 1991 | +42.5% | 87,550 ha | 124,790 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,778 ha | 122,000 ha | 135,500 ha | 9 |
| 1970s | 130,050 ha | 102,300 ha | 151,400 ha | 10 |
| 1980s | 140,925 ha | 88,970 ha | 211,100 ha | 10 |
| 1990s | 118,783 ha | 87,550 ha | 144,010 ha | 3 |
Countries ranked near Ethiopia PDR
- 10 Spain 192,550 ha compare
- 10 Türkiye 1,683 ha compare
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
- 14 Czechoslovakia 130,000 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is peas, dry — area harvested in Ethiopia PDR?
- Peas, dry — area harvested in Ethiopia PDR was 144,010 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 211,100 ha in 1980.
- What is the lowest peas, dry — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 87,550 ha in 1990.
- How does Ethiopia PDR rank for peas, dry — area harvested?
- Ethiopia PDR ranks 13th out of 99 countries with data for 1992.
- Is peas, dry — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.