Eggs Primary — Yield/Carcass Weight in Western Europe
Western Europe: Eggs Primary — Yield/Carcass Weight was 16,128 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Western Europe stood at 16,128 g/An.
The figure is up 11.9% on the previous year and down 0.8% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Western Europe peaked at 19,462 g/An in 1998 and was at its lowest, 10,396 g/An, in 1967.
Western Europe ranks 3rd of 33 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,142 g/An | 10,396 g/An | 11,926 g/An | 9 |
| 1970s | 12,498 g/An | 11,262 g/An | 13,371 g/An | 10 |
| 1980s | 14,685 g/An | 13,353 g/An | 15,469 g/An | 10 |
| 1990s | 17,781 g/An | 15,341 g/An | 19,462 g/An | 10 |
| 2000s | 18,161 g/An | 17,159 g/An | 18,935 g/An | 10 |
| 2010s | 16,006 g/An | 15,142 g/An | 16,876 g/An | 10 |
| 2020s | 15,447 g/An | 14,410 g/An | 16,128 g/An | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Western Europe?
- Eggs primary — yield/carcass weight in Western Europe was 16,128 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Western Europe?
- The highest recorded value was 19,462 g/An in 1998.
- What is the lowest eggs primary — yield/carcass weight recorded in Western Europe?
- The lowest recorded value was 10,396 g/An in 1967.
- How does Western Europe rank for eggs primary — yield/carcass weight?
- Western Europe ranks 3rd out of 33 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Western Europe?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.