Citrus Fruit, Total — Production in Western Europe
Western Europe: Citrus Fruit, Total — Production was 97,900 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Western Europe stood at 97,900 t.
Compared with earlier readings it is up 15.2% on the previous year and up 83.5% over ten years.
Over the whole period, citrus fruit, total — production in Western Europe peaked at 110,330 t in 2020 and was at its lowest, 2,500 t, in 1961.
That places Western Europe 25th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,500 t | — |
| 1962 | 2,790 t | +11.6% |
| 1963 | 3,160 t | +13.3% |
| 1964 | 3,670 t | +16.1% |
| 1965 | 2,530 t | -31.1% |
| 1966 | 5,710 t | +125.7% |
| 1967 | 5,810 t | +1.8% |
| 1968 | 7,110 t | +22.4% |
| 1969 | 10,930 t | +53.7% |
| 1970 | 9,900 t | -9.4% |
| 1971 | 10,130 t | +2.3% |
| 1972 | 14,843 t | +46.5% |
| 1973 | 15,614 t | +5.2% |
| 1974 | 18,512 t | +18.6% |
| 1975 | 18,946 t | +2.3% |
| 1976 | 32,926 t | +73.8% |
| 1977 | 27,804 t | -15.6% |
| 1978 | 29,917 t | +7.6% |
| 1979 | 35,168 t | +17.6% |
| 1980 | 22,824 t | -35.1% |
| 1981 | 33,897 t | +48.5% |
| 1982 | 37,540 t | +10.7% |
| 1983 | 30,225 t | -19.5% |
| 1984 | 27,449 t | -9.2% |
| 1985 | 36,410 t | +32.6% |
| 1986 | 33,933 t | -6.8% |
| 1987 | 34,574 t | +1.9% |
| 1988 | 28,870 t | -16.5% |
| 1989 | 33,235 t | +15.1% |
| 1990 | 23,191 t | -30.2% |
| 1991 | 31,312 t | +35.0% |
| 1992 | 31,268 t | -0.1% |
| 1993 | 30,234 t | -3.3% |
| 1994 | 23,814 t | -21.2% |
| 1995 | 28,158 t | +18.2% |
| 1996 | 22,855 t | -18.8% |
| 1997 | 23,599 t | +3.3% |
| 1998 | 24,238 t | +2.7% |
| 1999 | 29,045 t | +19.8% |
| 2000 | 28,929 t | -0.4% |
| 2001 | 28,351 t | -2.0% |
| 2002 | 32,492 t | +14.6% |
| 2003 | 27,749 t | -14.6% |
| 2004 | 31,728 t | +14.3% |
| 2005 | 27,842 t | -12.2% |
| 2006 | 35,027 t | +25.8% |
| 2007 | 37,055 t | +5.8% |
| 2008 | 45,386 t | +22.5% |
| 2009 | 48,430 t | +6.7% |
| 2010 | 42,085 t | -13.1% |
| 2011 | 50,771 t | +20.6% |
| 2012 | 52,782 t | +4.0% |
| 2013 | 44,953 t | -14.8% |
| 2014 | 53,353 t | +18.7% |
| 2015 | 43,514 t | -18.4% |
| 2016 | 86,193 t | +98.1% |
| 2017 | 78,882 t | -8.5% |
| 2018 | 99,050 t | +25.6% |
| 2019 | 80,490 t | -18.7% |
| 2020 | 110,330 t | +37.1% |
| 2021 | 106,890 t | -3.1% |
| 2022 | 108,170 t | +1.2% |
| 2023 | 84,950 t | -21.5% |
| 2024 | 97,900 t | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,912 t | 2,500 t | 10,930 t | 9 |
| 1970s | 21,376 t | 9,900 t | 35,168 t | 10 |
| 1980s | 31,896 t | 22,824 t | 37,540 t | 10 |
| 1990s | 26,771 t | 22,855 t | 31,312 t | 10 |
| 2000s | 34,299 t | 27,749 t | 48,430 t | 10 |
| 2010s | 63,207 t | 42,085 t | 99,050 t | 10 |
| 2020s | 101,648 t | 84,950 t | 110,330 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Western Europe?
- Citrus fruit, total — production in Western Europe was 97,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Western Europe?
- The highest recorded value was 110,330 t in 2020.
- What is the lowest citrus fruit, total — production recorded in Western Europe?
- The lowest recorded value was 2,500 t in 1961.
- How does Western Europe rank for citrus fruit, total — production?
- Western Europe ranks 25th out of 28 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in Western Europe?
- Over the last ten years it is up 83.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.