Romania vs Western Europe: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Romania
- Western Europe
How they compare
Western Europe currently reports 308,580 ha against 106,890 ha in Romania, a difference of 201,690 ha.
That makes Western Europe's figure about 2.9 times Romania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Romania ahead.
Romania ranks 17th and Western Europe ranks 16th of 99 countries.
Across the 7 decades both report, Romania averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Romania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113,277 ha | 68,348 ha | 44,929 ha | Romania |
| 1970s | 42,556 ha | 47,947 ha | 5,391 ha | Western Europe |
| 1980s | 67,155 ha | 318,265 ha | 251,110 ha | Western Europe |
| 1990s | 28,128 ha | 757,407 ha | 729,280 ha | Western Europe |
| 2000s | 16,919 ha | 433,626 ha | 416,708 ha | Western Europe |
| 2010s | 53,653 ha | 259,529 ha | 205,876 ha | Western Europe |
| 2020s | 87,614 ha | 287,555 ha | 199,941 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Romania or Western Europe?
- Western Europe, at 308,580 ha against 106,890 ha in Romania as of 2024.
- What is the difference in peas, dry — area harvested between Romania and Western Europe?
- 201,690 ha, with Western Europe ahead.
- How many years of comparable data are there for Romania and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and Western Europe rank globally for peas, dry — area harvested?
- Romania ranks 17th and Western Europe ranks 16th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.