Citrus Fruit, Total — Yield in Western Europe
Western Europe: Citrus Fruit, Total — Yield was 13,867 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Western Europe is 13,867 kg/ha, measured in 2024.
Compared with earlier readings it is up 13.4% on the previous year and up 8.1% over ten years.
Over the whole period, citrus fruit, total — yield in Western Europe peaked at 18,872 kg/ha in 1987 and was at its lowest, 2,069 kg/ha, in 1965.
That places Western Europe 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,731 kg/ha | — |
| 1962 | 3,189 kg/ha | -14.5% |
| 1963 | 3,696 kg/ha | +15.9% |
| 1964 | 3,150 kg/ha | -14.8% |
| 1965 | 2,069 kg/ha | -34.3% |
| 1966 | 3,649 kg/ha | +76.4% |
| 1967 | 7,042 kg/ha | +93.0% |
| 1968 | 8,016 kg/ha | +13.8% |
| 1969 | 9,398 kg/ha | +17.2% |
| 1970 | 9,209 kg/ha | -2.0% |
| 1971 | 9,045 kg/ha | -1.8% |
| 1972 | 6,465 kg/ha | -28.5% |
| 1973 | 6,783 kg/ha | +4.9% |
| 1974 | 7,444 kg/ha | +9.7% |
| 1975 | 8,469 kg/ha | +13.8% |
| 1976 | 11,814 kg/ha | +39.5% |
| 1977 | 9,773 kg/ha | -17.3% |
| 1978 | 10,598 kg/ha | +8.4% |
| 1979 | 14,708 kg/ha | +38.8% |
| 1980 | 9,919 kg/ha | -32.6% |
| 1981 | 12,286 kg/ha | +23.9% |
| 1982 | 12,887 kg/ha | +4.9% |
| 1983 | 10,376 kg/ha | -19.5% |
| 1984 | 11,857 kg/ha | +14.3% |
| 1985 | 18,614 kg/ha | +57.0% |
| 1986 | 18,422 kg/ha | -1.0% |
| 1987 | 18,872 kg/ha | +2.4% |
| 1988 | 18,845 kg/ha | -0.1% |
| 1989 | 17,000 kg/ha | -9.8% |
| 1990 | 11,677 kg/ha | -31.3% |
| 1991 | 16,559 kg/ha | +41.8% |
| 1992 | 14,174 kg/ha | -14.4% |
| 1993 | 12,624 kg/ha | -10.9% |
| 1994 | 10,612 kg/ha | -15.9% |
| 1995 | 11,655 kg/ha | +9.8% |
| 1996 | 9,216 kg/ha | -20.9% |
| 1997 | 9,523 kg/ha | +3.3% |
| 1998 | 9,520 kg/ha | -0.0% |
| 1999 | 11,150 kg/ha | +17.1% |
| 2000 | 11,008 kg/ha | -1.3% |
| 2001 | 10,610 kg/ha | -3.6% |
| 2002 | 11,760 kg/ha | +10.8% |
| 2003 | 10,054 kg/ha | -14.5% |
| 2004 | 12,717 kg/ha | +26.5% |
| 2005 | 11,164 kg/ha | -12.2% |
| 2006 | 13,661 kg/ha | +22.4% |
| 2007 | 9,460 kg/ha | -30.8% |
| 2008 | 11,389 kg/ha | +20.4% |
| 2009 | 12,612 kg/ha | +10.7% |
| 2010 | 11,368 kg/ha | -9.9% |
| 2011 | 13,481 kg/ha | +18.6% |
| 2012 | 13,555 kg/ha | +0.5% |
| 2013 | 10,353 kg/ha | -23.6% |
| 2014 | 12,825 kg/ha | +23.9% |
| 2015 | 10,022 kg/ha | -21.9% |
| 2016 | 16,288 kg/ha | +62.5% |
| 2017 | 18,387 kg/ha | +12.9% |
| 2018 | 18,411 kg/ha | +0.1% |
| 2019 | 14,348 kg/ha | -22.1% |
| 2020 | 16,201 kg/ha | +12.9% |
| 2021 | 15,789 kg/ha | -2.5% |
| 2022 | 15,931 kg/ha | +0.9% |
| 2023 | 12,223 kg/ha | -23.3% |
| 2024 | 13,867 kg/ha | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,882 kg/ha | 2,069 kg/ha | 9,398 kg/ha | 9 |
| 1970s | 9,431 kg/ha | 6,465 kg/ha | 14,708 kg/ha | 10 |
| 1980s | 14,908 kg/ha | 9,919 kg/ha | 18,872 kg/ha | 10 |
| 1990s | 11,671 kg/ha | 9,216 kg/ha | 16,559 kg/ha | 10 |
| 2000s | 11,443 kg/ha | 9,460 kg/ha | 13,661 kg/ha | 10 |
| 2010s | 13,904 kg/ha | 10,022 kg/ha | 18,411 kg/ha | 10 |
| 2020s | 14,802 kg/ha | 12,223 kg/ha | 16,201 kg/ha | 5 |
Countries ranked near Western Europe
- 13 Brazil 26,706 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
- 15 Argentina 25,097 kg/ha compare
- 16 Algeria 24,952 kg/ha compare
- 16 Polynesia 2,489 kg/ha compare
- 17 Chile 23,773 kg/ha compare
- 17 Egypt 23,773 kg/ha compare
- 19 Saint Lucia 22,771 kg/ha compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Western Europe?
- Citrus fruit, total — yield in Western Europe was 13,867 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Western Europe?
- The highest recorded value was 18,872 kg/ha in 1987.
- What is the lowest citrus fruit, total — yield recorded in Western Europe?
- The lowest recorded value was 2,069 kg/ha in 1965.
- How does Western Europe rank for citrus fruit, total — yield?
- Western Europe ranks 16th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Western Europe?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.