Peas, dry — Area harvested in Lithuania

Lithuania: Peas, dry — Area harvested was 98,480 ha in 2024. ◆ Volatile

Latest (2024)
98,480 ha
Change on year
up 38.4%
World rank
18th
of 106 countries
All-time high
154,200 ha
in 2017
All-time low
4,000 ha
in 1995
Years of data
33
1992–2024

Peas, dry — Area harvested in Lithuania, 1992–2024

050.0k100.0k150.0k1992200820241992: 12.7k ha1993: 7.7k ha1994: 7.0k ha1995: 4.0k ha1996: 14.2k ha1997: 15.0k ha1998: 44.3k ha1999: 32.7k ha2000: 25.2k ha2001: 20.3k ha2002: 18.4k ha2003: 7.4k ha2004: 11.5k ha2005: 12.3k ha2006: 14.8k ha2007: 15.6k ha2008: 15.3k ha2009: 25.2k ha2010: 27.1k ha2011: 26.5k ha2012: 24.0k ha2013: 24.0k ha2014: 40.9k ha2015: 79.4k ha2016: 148.7k ha2017: 154.2k ha2018: 106.2k ha2019: 75.2k ha2020: 61.7k ha2021: 61.5k ha2022: 71.5k ha2023: 71.2k ha2024: 98.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Lithuania is 98,480 ha, measured in 2024.

That represents a change of up 38.4% on the previous year and up 140.8% over ten years.

Over the whole period, peas, dry — area harvested in Lithuania peaked at 154,200 ha in 2017 and was at its lowest, 4,000 ha, in 1995.

Lithuania ranks 18th of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,200 ha 4,000 ha 44,300 ha 8
2000s 16,600 ha 7,400 ha 25,200 ha 10
2010s 70,629 ha 24,000 ha 154,200 ha 10
2020s 72,874 ha 61,540 ha 98,480 ha 5

Countries ranked near Lithuania

  1. 15 Germany 129,300 ha compare
  2. 16 Kazakhstan 126,686 ha compare
  3. 17 Romania 106,890 ha compare
  4. 19 Argentina 91,119 ha compare
  5. 20 United Kingdom of Great Britain and Northern Ireland 88,900 ha compare
  6. 21 Czechia 52,800 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is peas, dry — area harvested in Lithuania?
Peas, dry — area harvested in Lithuania was 98,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Lithuania?
The highest recorded value was 154,200 ha in 2017.
What is the lowest peas, dry — area harvested recorded in Lithuania?
The lowest recorded value was 4,000 ha in 1995.
How does Lithuania rank for peas, dry — area harvested?
Lithuania ranks 18th out of 106 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Lithuania?
Over the last ten years it is up 140.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.