Peas, dry — Area harvested in Czechoslovakia
Czechoslovakia: Peas, dry — Area harvested was 130,000 ha in 1992. ◆ Volatile
Peas, dry — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, peas, dry — area harvested in Czechoslovakia stood at 130,000 ha. That is the highest value across all 32 years on record.
That represents a change of up 55.3% on the previous year and up 182.4% over ten years.
Over the whole period, peas, dry — area harvested in Czechoslovakia peaked at 130,000 ha in 1992 and was at its lowest, 10,153 ha, in 1973.
Czechoslovakia ranks 14th of 99 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 27,888 ha | — |
| 1962 | 32,802 ha | +17.6% |
| 1963 | 40,863 ha | +24.6% |
| 1964 | 45,287 ha | +10.8% |
| 1965 | 42,984 ha | -5.1% |
| 1966 | 44,088 ha | +2.6% |
| 1967 | 30,069 ha | -31.8% |
| 1968 | 17,077 ha | -43.2% |
| 1969 | 15,992 ha | -6.4% |
| 1970 | 13,874 ha | -13.2% |
| 1971 | 12,646 ha | -8.9% |
| 1972 | 10,310 ha | -18.5% |
| 1973 | 10,153 ha | -1.5% |
| 1974 | 25,470 ha | +150.9% |
| 1975 | 33,541 ha | +31.7% |
| 1976 | 25,233 ha | -24.8% |
| 1977 | 27,386 ha | +8.5% |
| 1978 | 25,129 ha | -8.2% |
| 1979 | 28,842 ha | +14.8% |
| 1980 | 31,071 ha | +7.7% |
| 1981 | 35,500 ha | +14.3% |
| 1982 | 46,029 ha | +29.7% |
| 1983 | 52,646 ha | +14.4% |
| 1984 | 64,752 ha | +23.0% |
| 1985 | 69,232 ha | +6.9% |
| 1986 | 70,141 ha | +1.3% |
| 1987 | 74,734 ha | +6.5% |
| 1988 | 75,867 ha | +1.5% |
| 1989 | 72,655 ha | -4.2% |
| 1990 | 71,419 ha | -1.7% |
| 1991 | 83,722 ha | +17.2% |
| 1992 | 130,000 ha | +55.3% |
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +150.9% | 10,153 ha | 25,470 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,006 ha | 15,992 ha | 45,287 ha | 9 |
| 1970s | 21,258 ha | 10,153 ha | 33,541 ha | 10 |
| 1980s | 59,263 ha | 31,071 ha | 75,867 ha | 10 |
| 1990s | 95,047 ha | 71,419 ha | 130,000 ha | 3 |
Countries ranked near Czechoslovakia
- 11 Australia 192,000 ha compare
- 11 Venezuela (Bolivarian Republic of) 99 ha compare
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha
- 17 Romania 106,890 ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is peas, dry — area harvested in Czechoslovakia?
- Peas, dry — area harvested in Czechoslovakia was 130,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Czechoslovakia?
- The highest recorded value was 130,000 ha in 1992.
- What is the lowest peas, dry — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 10,153 ha in 1973.
- How does Czechoslovakia rank for peas, dry — area harvested?
- Czechoslovakia ranks 14th out of 99 countries with data for 1992.
- Is peas, dry — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 182.4%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.