Lithuania vs Western Europe: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Lithuania
- Western Europe
How they compare
Western Europe currently reports 308,580 ha against 98,480 ha in Lithuania, a difference of 210,100 ha.
That makes Western Europe's figure about 3.1 times Lithuania's.
Across all 33 years both countries report, Western Europe has been ahead every year.
Lithuania ranks 18th and Western Europe ranks 16th of 99 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,200 ha | 758,201 ha | 741,001 ha | Western Europe |
| 2000s | 16,600 ha | 433,626 ha | 417,026 ha | Western Europe |
| 2010s | 70,629 ha | 259,529 ha | 188,900 ha | Western Europe |
| 2020s | 72,874 ha | 287,555 ha | 214,681 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Lithuania or Western Europe?
- Western Europe, at 308,580 ha against 98,480 ha in Lithuania as of 2024.
- What is the difference in peas, dry — area harvested between Lithuania and Western Europe?
- 210,100 ha, with Western Europe ahead.
- How many years of comparable data are there for Lithuania and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Western Europe rank globally for peas, dry — area harvested?
- Lithuania ranks 18th and Western Europe ranks 16th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.