Peas, dry — Area harvested in Southern Europe
Southern Europe: Peas, dry — Area harvested was 245,909 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Southern Europe stood at 245,909 ha.
That represents a change of down 8.8% on the previous year and up 61.2% over ten years.
Over the whole period, peas, dry — area harvested in Southern Europe peaked at 269,557 ha in 2023 and was at its lowest, 20,511 ha, in 1987.
Southern Europe ranks 17th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 75,207 ha | — |
| 1962 | 65,843 ha | -12.5% |
| 1963 | 63,943 ha | -2.9% |
| 1964 | 55,184 ha | -13.7% |
| 1965 | 57,233 ha | +3.7% |
| 1966 | 54,642 ha | -4.5% |
| 1967 | 56,803 ha | +4.0% |
| 1968 | 53,666 ha | -5.5% |
| 1969 | 50,846 ha | -5.3% |
| 1970 | 54,516 ha | +7.2% |
| 1971 | 46,087 ha | -15.5% |
| 1972 | 43,148 ha | -6.4% |
| 1973 | 34,665 ha | -19.7% |
| 1974 | 33,375 ha | -3.7% |
| 1975 | 31,070 ha | -6.9% |
| 1976 | 28,662 ha | -7.8% |
| 1977 | 24,280 ha | -15.3% |
| 1978 | 22,870 ha | -5.8% |
| 1979 | 26,733 ha | +16.9% |
| 1980 | 26,412 ha | -1.2% |
| 1981 | 25,649 ha | -2.9% |
| 1982 | 24,827 ha | -3.2% |
| 1983 | 24,934 ha | +0.4% |
| 1984 | 26,159 ha | +4.9% |
| 1985 | 21,429 ha | -18.1% |
| 1986 | 20,667 ha | -3.6% |
| 1987 | 20,511 ha | -0.8% |
| 1988 | 27,005 ha | +31.7% |
| 1989 | 35,208 ha | +30.4% |
| 1990 | 32,811 ha | -6.8% |
| 1991 | 36,739 ha | +12.0% |
| 1992 | 33,094 ha | -9.9% |
| 1993 | 34,619 ha | +4.6% |
| 1994 | 94,821 ha | +173.9% |
| 1995 | 96,558 ha | +1.8% |
| 1996 | 104,196 ha | +7.9% |
| 1997 | 81,868 ha | -21.4% |
| 1998 | 68,549 ha | -16.3% |
| 1999 | 63,128 ha | -7.9% |
| 2000 | 62,398 ha | -1.2% |
| 2001 | 72,631 ha | +16.4% |
| 2002 | 105,857 ha | +45.7% |
| 2003 | 132,010 ha | +24.7% |
| 2004 | 164,599 ha | +24.7% |
| 2005 | 179,308 ha | +8.9% |
| 2006 | 169,613 ha | -5.4% |
| 2007 | 160,223 ha | -5.5% |
| 2008 | 117,052 ha | -26.9% |
| 2009 | 175,072 ha | +49.6% |
| 2010 | 216,991 ha | +23.9% |
| 2011 | 252,577 ha | +16.4% |
| 2012 | 166,939 ha | -33.9% |
| 2013 | 134,907 ha | -19.2% |
| 2014 | 152,524 ha | +13.1% |
| 2015 | 176,215 ha | +15.5% |
| 2016 | 173,030 ha | -1.8% |
| 2017 | 209,012 ha | +20.8% |
| 2018 | 183,896 ha | -12.0% |
| 2019 | 185,235 ha | +0.7% |
| 2020 | 154,175 ha | -16.8% |
| 2021 | 155,358 ha | +0.8% |
| 2022 | 162,404 ha | +4.5% |
| 2023 | 269,557 ha | +66.0% |
| 2024 | 245,909 ha | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,263 ha | 50,846 ha | 75,207 ha | 9 |
| 1970s | 34,541 ha | 22,870 ha | 54,516 ha | 10 |
| 1980s | 25,280 ha | 20,511 ha | 35,208 ha | 10 |
| 1990s | 64,638 ha | 32,811 ha | 104,196 ha | 10 |
| 2000s | 133,876 ha | 62,398 ha | 179,308 ha | 10 |
| 2010s | 185,133 ha | 134,907 ha | 252,577 ha | 10 |
| 2020s | 197,481 ha | 154,175 ha | 269,557 ha | 5 |
Countries ranked near Southern Europe
- 14 Czechoslovakia 130,000 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha compare
- 17 Romania 106,890 ha compare
- 18 Lithuania 98,480 ha compare
- 19 Argentina 91,119 ha compare
- 20 United Kingdom of Great Britain and Northern Ireland 88,900 ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is peas, dry — area harvested in Southern Europe?
- Peas, dry — area harvested in Southern Europe was 245,909 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Southern Europe?
- The highest recorded value was 269,557 ha in 2023.
- What is the lowest peas, dry — area harvested recorded in Southern Europe?
- The lowest recorded value was 20,511 ha in 1987.
- How does Southern Europe rank for peas, dry — area harvested?
- Southern Europe ranks 17th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 61.2%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.