Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.1 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.1 % change on previous year
Change on year
down 51.1%
Rank
15th
of 29 groups
All-time high
4.11 % change on previous year
in 1979
All-time low
-5.26 % change on previous year
in 1971
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Southern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Southern Europe is 1.1 % change on previous year, measured in 2024.
That represents a change of down 51.1% on the previous year and up 131.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Southern Europe peaked at 4.11 % change on previous year in 1979 and was at its lowest, -5.26 % change on previous year, in 1971.
That places Southern Europe 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Southern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.44 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -4.76 % change on previous year | — |
| 1965 | -1.25 % change on previous year | -73.7% |
| 1966 | 1.27 % change on previous year | -201.3% |
| 1967 | -3.75 % change on previous year | -396.3% |
| 1968 | -1.3 % change on previous year | -65.4% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | -5.26 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | -1.39 % change on previous year | — |
| 1976 | 2.82 % change on previous year | -302.8% |
| 1977 | 1.37 % change on previous year | -51.4% |
| 1978 | -1.35 % change on previous year | -198.6% |
| 1979 | 4.11 % change on previous year | -404.1% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -1.32 % change on previous year | — |
| 1982 | 1.33 % change on previous year | -201.3% |
| 1983 | 1.32 % change on previous year | -1.3% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -1.3 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 1.32 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 1.3 % change on previous year | — |
| 1990 | 1.28 % change on previous year | -1.3% |
| 1991 | 2.53 % change on previous year | +97.5% |
| 1992 | 3.7 % change on previous year | +46.3% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | -1.19 % change on previous year | — |
| 1995 | 2.41 % change on previous year | -302.4% |
| 1996 | 2.35 % change on previous year | -2.4% |
| 1997 | -2.3 % change on previous year | -197.7% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 1.18 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 2.33 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -2.27 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -3.49 % change on previous year | — |
| 2007 | 1.2 % change on previous year | -134.5% |
| 2008 | 1.19 % change on previous year | -1.2% |
| 2009 | -1.18 % change on previous year | -198.8% |
| 2010 | 1.19 % change on previous year | -201.2% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 2.35 % change on previous year | — |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -3.45 % change on previous year | — |
| 2015 | 3.57 % change on previous year | -203.6% |
| 2016 | 1.15 % change on previous year | -67.8% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 0 % change on previous year | — |
| 2019 | 1.14 % change on previous year | — |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 2.25 % change on previous year | — |
| 2024 | 1.1 % change on previous year | -51.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.9195 % change on previous year | -4.76 % change on previous year | 2.44 % change on previous year | 8 |
| 1970s | 0.0293 % change on previous year | -5.26 % change on previous year | 4.11 % change on previous year | 10 |
| 1980s | 0.2649 % change on previous year | -1.32 % change on previous year | 1.33 % change on previous year | 10 |
| 1990s | 0.8791 % change on previous year | -2.3 % change on previous year | 3.7 % change on previous year | 10 |
| 2000s | -0.104 % change on previous year | -3.49 % change on previous year | 2.33 % change on previous year | 10 |
| 2010s | 0.5952 % change on previous year | -3.45 % change on previous year | 3.57 % change on previous year | 10 |
| 2020s | 0.6692 % change on previous year | 0 % change on previous year | 2.25 % change on previous year | 5 |
Countries ranked near Southern Europe
- 12 Cameroon 6.25 % change on previous year compare
- 12 Serbia 6.25 % change on previous year compare
- 14 Jamaica 5.48 % change on previous year compare
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Southern Europe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Southern Europe was 1.1 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 4.11 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was -5.26 % change on previous year in 1971.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Southern Europe ranks 15th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is up 131.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.