Germany vs Southern Europe: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Germany
- Southern Europe
How they compare
Southern Europe currently reports 245,909 ha against 129,300 ha in Germany, a difference of 116,609 ha.
That makes Southern Europe's figure about 1.9 times Germany's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Germany ranks 15th and Southern Europe ranks 17th of 99 countries.
Across the 7 decades both report, Germany averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,941 ha | 59,263 ha | 21,322 ha | Southern Europe |
| 1970s | 22,202 ha | 34,541 ha | 12,339 ha | Southern Europe |
| 1980s | 32,074 ha | 25,280 ha | 6,794 ha | Germany |
| 1990s | 76,883 ha | 64,638 ha | 12,245 ha | Germany |
| 2000s | 107,721 ha | 133,876 ha | 26,156 ha | Southern Europe |
| 2010s | 63,483 ha | 185,133 ha | 121,650 ha | Southern Europe |
| 2020s | 106,920 ha | 197,481 ha | 90,561 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Germany or Southern Europe?
- Southern Europe, at 245,909 ha against 129,300 ha in Germany as of 2024.
- What is the difference in peas, dry — area harvested between Germany and Southern Europe?
- 116,609 ha, with Southern Europe ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Southern Europe rank globally for peas, dry — area harvested?
- Germany ranks 15th and Southern Europe ranks 17th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.