Lithuania vs Southern Europe: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Lithuania
- Southern Europe
How they compare
Southern Europe currently reports 245,909 ha against 98,480 ha in Lithuania, a difference of 147,429 ha.
That makes Southern Europe's figure about 2.5 times Lithuania's.
Across all 33 years both countries report, Southern Europe has been ahead every year.
Lithuania ranks 18th and Southern Europe ranks 17th of 99 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,200 ha | 72,104 ha | 54,904 ha | Southern Europe |
| 2000s | 16,600 ha | 133,876 ha | 117,276 ha | Southern Europe |
| 2010s | 70,629 ha | 185,133 ha | 114,504 ha | Southern Europe |
| 2020s | 72,874 ha | 197,481 ha | 124,607 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Lithuania or Southern Europe?
- Southern Europe, at 245,909 ha against 98,480 ha in Lithuania as of 2024.
- What is the difference in peas, dry — area harvested between Lithuania and Southern Europe?
- 147,429 ha, with Southern Europe ahead.
- How many years of comparable data are there for Lithuania and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Southern Europe rank globally for peas, dry — area harvested?
- Lithuania ranks 18th and Southern Europe ranks 17th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.