Meat of pig with the bone, fresh or chilled — Production, annual in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled — Production, annual was 2.08 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Southern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Southern Europe recorded 2.08 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.
Compared with earlier readings it is up 155.8% on the previous year and up 166.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Southern Europe peaked at 16.2 % change on previous year in 1974 and was at its lowest, -5.32 % change on previous year, in 1966.
That places Southern Europe 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Southern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.55 % change on previous year | — |
| 1963 | 3.6 % change on previous year | -201.4% |
| 1964 | 15.77 % change on previous year | +337.9% |
| 1965 | 4.64 % change on previous year | -70.6% |
| 1966 | -5.32 % change on previous year | -214.8% |
| 1967 | 7.43 % change on previous year | -239.6% |
| 1968 | 7.38 % change on previous year | -0.6% |
| 1969 | -2.29 % change on previous year | -131.0% |
| 1970 | 12.54 % change on previous year | -647.9% |
| 1971 | 6.76 % change on previous year | -46.1% |
| 1972 | -1.33 % change on previous year | -119.7% |
| 1973 | 5.95 % change on previous year | -545.9% |
| 1974 | 16.2 % change on previous year | +172.1% |
| 1975 | -1.75 % change on previous year | -110.8% |
| 1976 | 1.78 % change on previous year | -202.0% |
| 1977 | 12.07 % change on previous year | +576.7% |
| 1978 | 10.48 % change on previous year | -13.2% |
| 1979 | 5.8 % change on previous year | -44.7% |
| 1980 | 8.8 % change on previous year | +51.7% |
| 1981 | 3.75 % change on previous year | -57.3% |
| 1982 | 3.5 % change on previous year | -6.7% |
| 1983 | 1.69 % change on previous year | -51.7% |
| 1984 | 7.14 % change on previous year | +322.5% |
| 1985 | -3.92 % change on previous year | -154.9% |
| 1986 | -1.3 % change on previous year | -66.9% |
| 1987 | 6.7 % change on previous year | -617.0% |
| 1988 | 5.8 % change on previous year | -13.5% |
| 1989 | 0.1199 % change on previous year | -97.9% |
| 1990 | 4.28 % change on previous year | +3473.6% |
| 1991 | -0.5869 % change on previous year | -113.7% |
| 1992 | 1.36 % change on previous year | -332.0% |
| 1993 | 4.46 % change on previous year | +227.8% |
| 1994 | 1.93 % change on previous year | -56.7% |
| 1995 | 1.57 % change on previous year | -18.4% |
| 1996 | 6.01 % change on previous year | +281.4% |
| 1997 | -0.2865 % change on previous year | -104.8% |
| 1998 | 7.86 % change on previous year | -2844.3% |
| 1999 | 4.71 % change on previous year | -40.0% |
| 2000 | -0.576 % change on previous year | -112.2% |
| 2001 | 0.4565 % change on previous year | -179.2% |
| 2002 | 2.98 % change on previous year | +553.1% |
| 2003 | 2.37 % change on previous year | -20.5% |
| 2004 | -2.51 % change on previous year | -205.9% |
| 2005 | 1.37 % change on previous year | -154.7% |
| 2006 | -3.07 % change on previous year | -324.0% |
| 2007 | 5.37 % change on previous year | -274.8% |
| 2008 | 0.5489 % change on previous year | -89.8% |
| 2009 | -3.27 % change on previous year | -696.4% |
| 2010 | 2.42 % change on previous year | -173.8% |
| 2011 | 0.5177 % change on previous year | -78.6% |
| 2012 | 0.7613 % change on previous year | +47.1% |
| 2013 | -1.28 % change on previous year | -268.2% |
| 2014 | -3.12 % change on previous year | +143.3% |
| 2015 | 7.52 % change on previous year | -341.5% |
| 2016 | 6.4 % change on previous year | -15.0% |
| 2017 | 0.552 % change on previous year | -91.4% |
| 2018 | 4.06 % change on previous year | +635.6% |
| 2019 | 1.29 % change on previous year | -68.3% |
| 2020 | 2.25 % change on previous year | +75.0% |
| 2021 | 3.6 % change on previous year | +59.6% |
| 2022 | -3.23 % change on previous year | -189.7% |
| 2023 | -3.73 % change on previous year | +15.6% |
| 2024 | 2.08 % change on previous year | -155.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +3473.6% | 0.1199 % change on previous year | 4.28 % change on previous year |
| 1998 | +2844.3% | -0.2865 % change on previous year | 7.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.46 % change on previous year | -5.32 % change on previous year | 15.77 % change on previous year | 8 |
| 1970s | 6.85 % change on previous year | -1.75 % change on previous year | 16.2 % change on previous year | 10 |
| 1980s | 3.23 % change on previous year | -3.92 % change on previous year | 8.8 % change on previous year | 10 |
| 1990s | 3.13 % change on previous year | -0.5869 % change on previous year | 7.86 % change on previous year | 10 |
| 2000s | 0.367 % change on previous year | -3.27 % change on previous year | 5.37 % change on previous year | 10 |
| 2010s | 1.91 % change on previous year | -3.12 % change on previous year | 7.52 % change on previous year | 10 |
| 2020s | 0.1956 % change on previous year | -3.73 % change on previous year | 3.6 % change on previous year | 5 |
Countries ranked near Southern Europe
- 10 Guinea 13.95 % change on previous year compare
- 11 Benin 13.91 % change on previous year compare
- 11 Micronesia 0.9878 % change on previous year compare
- 12 Antigua and Barbuda 13.09 % change on previous year compare
- 12 Micronesia (Federated States of) 0.9274 % change on previous year compare
- 13 Philippines 12.61 % change on previous year compare
- 13 Democratic Republic of the Congo 0.7513 % change on previous year compare
- 14 Gambia 12.11 % change on previous year compare
- 14 Timor-Leste 0.5538 % change on previous year compare
- 15 Mauritius 10.66 % change on previous year compare
- 15 Democratic People's Republic of Korea 0.1068 % change on previous year compare
- 16 Uzbekistan 9.38 % change on previous year compare
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Southern Europe?
- Meat of pig with the bone, fresh or chilled — production, annual in Southern Europe was 2.08 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Southern Europe?
- The highest recorded value was 16.2 % change on previous year in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Southern Europe?
- The lowest recorded value was -5.32 % change on previous year in 1966.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled — production, annual?
- Southern Europe ranks 13th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Southern Europe?
- Over the last ten years it is up 166.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.