Peas, dry — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Peas, dry — Area harvested was 88,900 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in United Kingdom of Great Britain and Northern Ireland is 88,900 ha, measured in 2024.
Compared with earlier readings it is up 45.9% on the previous year and up 177.8% over ten years.
Over the whole period, peas, dry — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 116,600 ha in 1987 and was at its lowest, 12,545 ha, in 1962.
That places United Kingdom of Great Britain and Northern Ireland 20th out of 99 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,568 ha | — |
| 1962 | 12,545 ha | -13.9% |
| 1963 | 16,000 ha | +27.5% |
| 1964 | 15,783 ha | -1.4% |
| 1965 | 13,800 ha | -12.6% |
| 1966 | 14,164 ha | +2.6% |
| 1967 | 16,187 ha | +14.3% |
| 1968 | 20,234 ha | +25.0% |
| 1969 | 22,581 ha | +11.6% |
| 1970 | 29,542 ha | +30.8% |
| 1971 | 24,281 ha | -17.8% |
| 1972 | 21,853 ha | -10.0% |
| 1973 | 21,449 ha | -1.8% |
| 1974 | 27,114 ha | +26.4% |
| 1975 | 29,500 ha | +8.8% |
| 1976 | 31,400 ha | +6.4% |
| 1977 | 37,000 ha | +17.8% |
| 1978 | 36,400 ha | -1.6% |
| 1979 | 36,400 ha | +0.0% |
| 1980 | 33,500 ha | -8.0% |
| 1981 | 28,000 ha | -16.4% |
| 1982 | 21,000 ha | -25.0% |
| 1983 | 47,000 ha | +123.8% |
| 1984 | 56,000 ha | +19.1% |
| 1985 | 92,000 ha | +64.3% |
| 1986 | 91,000 ha | -1.1% |
| 1987 | 116,600 ha | +28.1% |
| 1988 | 106,600 ha | -8.6% |
| 1989 | 85,600 ha | -19.7% |
| 1990 | 76,700 ha | -10.4% |
| 1991 | 78,000 ha | +1.7% |
| 1992 | 79,000 ha | +1.3% |
| 1993 | 81,000 ha | +2.5% |
| 1994 | 79,000 ha | -2.5% |
| 1995 | 76,000 ha | -3.8% |
| 1996 | 79,000 ha | +3.9% |
| 1997 | 97,800 ha | +23.8% |
| 1998 | 102,200 ha | +4.5% |
| 1999 | 89,500 ha | -12.4% |
| 2000 | 83,600 ha | -6.6% |
| 2001 | 102,400 ha | +22.5% |
| 2002 | 85,000 ha | -17.0% |
| 2003 | 73,500 ha | -13.5% |
| 2004 | 62,280 ha | -15.3% |
| 2005 | 43,000 ha | -31.0% |
| 2006 | 44,000 ha | +2.3% |
| 2007 | 37,000 ha | -15.9% |
| 2008 | 29,876 ha | -19.3% |
| 2009 | 42,000 ha | +40.6% |
| 2010 | 42,000 ha | +0.0% |
| 2011 | 30,000 ha | -28.6% |
| 2012 | 24,000 ha | -20.0% |
| 2013 | 29,000 ha | +20.8% |
| 2014 | 32,000 ha | +10.3% |
| 2015 | 44,000 ha | +37.5% |
| 2016 | 51,600 ha | +17.3% |
| 2017 | 40,100 ha | -22.3% |
| 2018 | 38,100 ha | -5.0% |
| 2019 | 41,000 ha | +7.6% |
| 2020 | 51,600 ha | +25.9% |
| 2021 | 60,984 ha | +18.2% |
| 2022 | 57,246 ha | -6.1% |
| 2023 | 60,945 ha | +6.5% |
| 2024 | 88,900 ha | +45.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,207 ha | 12,545 ha | 22,581 ha | 9 |
| 1970s | 29,494 ha | 21,449 ha | 37,000 ha | 10 |
| 1980s | 67,730 ha | 21,000 ha | 116,600 ha | 10 |
| 1990s | 83,820 ha | 76,000 ha | 102,200 ha | 10 |
| 2000s | 60,266 ha | 29,876 ha | 102,400 ha | 10 |
| 2010s | 37,180 ha | 24,000 ha | 51,600 ha | 10 |
| 2020s | 63,935 ha | 51,600 ha | 88,900 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is peas, dry — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Peas, dry — area harvested in United Kingdom of Great Britain and Northern Ireland was 88,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 116,600 ha in 1987.
- What is the lowest peas, dry — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 12,545 ha in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for peas, dry — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 20th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 177.8%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.