Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Ethiopia PDR

Ethiopia PDR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -4.55 % change on previous year in 1992. ◆ Volatile

Latest (1992)
-4.55 % change on previous year
World rank
193rd
of 209 countries
All-time high
5.88 % change on previous year
in 1976
All-time low
-7.34 % change on previous year
in 1984
Years of data
31
1962–1992

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Ethiopia PDR, 1962–1992

-5051962197719921962: 0 % change on previous year1963: 0 % change on previous year1964: 0 % change on previous year1965: 3.7 % change on previous year1966: 0.901 % change on previous year1967: 0 % change on previous year1968: 0.893 % change on previous year1969: 0.885 % change on previous year1970: 0.877 % change on previous year1971: -6.1 % change on previous year1972: 0 % change on previous year1973: 0 % change on previous year1974: -5.6 % change on previous year1975: 0 % change on previous year1976: 5.9 % change on previous year1977: 0.926 % change on previous year1978: 0 % change on previous year1979: 0 % change on previous year1980: 0 % change on previous year1981: 0 % change on previous year1982: 0 % change on previous year1983: 0 % change on previous year1984: -7.3 % change on previous year1985: 2 % change on previous year1986: 0.971 % change on previous year1987: 4.8 % change on previous year1988: 0 % change on previous year1989: 0 % change on previous year1990: 0.917 % change on previous year1991: 0 % change on previous year1992: -4.5 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Ethiopia PDR is -4.55 % change on previous year, measured in 1992.

That represents a change of down 194.5% over five years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Ethiopia PDR peaked at 5.88 % change on previous year in 1976 and was at its lowest, -7.34 % change on previous year, in 1984.

That places Ethiopia PDR 193rd out of 209 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Ethiopia PDR, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Ethiopia PDR, 1962 to 1992.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 3.74 % change on previous year
1966 0.9009 % change on previous year -75.9%
1967 0 % change on previous year -100.0%
1968 0.8929 % change on previous year
1969 0.885 % change on previous year -0.9%
1970 0.8772 % change on previous year -0.9%
1971 -6.09 % change on previous year -793.9%
1972 0 % change on previous year -100.0%
1973 0 % change on previous year
1974 -5.56 % change on previous year
1975 0 % change on previous year -100.0%
1976 5.88 % change on previous year
1977 0.9259 % change on previous year -84.3%
1978 0 % change on previous year -100.0%
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 -7.34 % change on previous year
1985 1.98 % change on previous year -127.0%
1986 0.9709 % change on previous year -51.0%
1987 4.81 % change on previous year +395.2%
1988 0 % change on previous year -100.0%
1989 0 % change on previous year
1990 0.9174 % change on previous year
1991 0 % change on previous year -100.0%
1992 -4.55 % change on previous year

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 -793.9% 0.8772 % change on previous year -6.09 % change on previous year
1987 +395.2% 0.9709 % change on previous year 4.81 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8021 % change on previous year 0 % change on previous year 3.74 % change on previous year 8
1970s -0.3957 % change on previous year -6.09 % change on previous year 5.88 % change on previous year 10
1980s 0.0419 % change on previous year -7.34 % change on previous year 4.81 % change on previous year 10
1990s -1.21 % change on previous year -4.55 % change on previous year 0.9174 % change on previous year 3

Countries ranked near Ethiopia PDR

  1. 190 Guinea -3.54 % change on previous year compare
  2. 191 Republic of Moldova -3.82 % change on previous year
  3. 192 Sao Tome and Principe -4.41 % change on previous year compare
  4. 194 Cook Islands -4.63 % change on previous year compare
  5. 195 Tunisia -4.72 % change on previous year compare
  6. 196 Kuwait -6.12 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass in Ethiopia PDR?
Meat of cattle with the bone, fresh or chilled — yield/carcass in Ethiopia PDR was -4.55 % change on previous year in 1992, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Ethiopia PDR?
The highest recorded value was 5.88 % change on previous year in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Ethiopia PDR?
The lowest recorded value was -7.34 % change on previous year in 1984.
How does Ethiopia PDR rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
Ethiopia PDR ranks 193rd out of 209 countries with data for 1992.
Where does this Ethiopia PDR data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Ethiopia PDR. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ethiopia-pdr/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ethiopia-pdr/">Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Ethiopia PDR</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.