Ethiopia PDR vs France: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Ethiopia PDR
- France
How they compare
France currently reports 166,410 ha against 144,010 ha in Ethiopia PDR, a difference of 22,400 ha.
That makes France's figure about 1.2 times Ethiopia PDR's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 13th and France ranks 12th of 99 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Ethiopia PDR | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 128,778 ha | 7,193 ha | 121,585 ha | Ethiopia PDR |
| 1970s | 130,050 ha | 16,160 ha | 113,890 ha | Ethiopia PDR |
| 1980s | 140,925 ha | 255,300 ha | 114,375 ha | France |
| 1990s | 118,783 ha | 680,737 ha | 561,954 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Ethiopia PDR or France?
- France, at 166,410 ha against 144,010 ha in Ethiopia PDR as of 2024.
- What is the difference in peas, dry — area harvested between Ethiopia PDR and France?
- 22,400 ha, with France ahead.
- How many years of comparable data are there for Ethiopia PDR and France?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and France rank globally for peas, dry — area harvested?
- Ethiopia PDR ranks 13th and France ranks 12th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.