Czechoslovakia vs Ethiopia PDR: Peas, dry — Area harvested

Czechoslovakia
130,000 ha
in 1992
Ethiopia PDR
144,010 ha
in 1992
Czechoslovakia rank
14th
Ethiopia PDR rank
13th

Peas, dry — Area harvested over time

  • Czechoslovakia
  • Ethiopia PDR
050.0k100.0k150.0k200.0k196119761992

How they compare

Ethiopia PDR currently reports 144,010 ha against 130,000 ha in Czechoslovakia, a difference of 14,010 ha.

That makes Ethiopia PDR's figure about 1.1 times Czechoslovakia's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Czechoslovakia ranks 14th and Ethiopia PDR ranks 13th of 99 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Ethiopia PDR Difference Ahead
1960s 33,006 ha 128,778 ha 95,772 ha Ethiopia PDR
1970s 21,258 ha 130,050 ha 108,792 ha Ethiopia PDR
1980s 59,263 ha 140,925 ha 81,662 ha Ethiopia PDR
1990s 95,047 ha 118,783 ha 23,736 ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Czechoslovakia or Ethiopia PDR?
Ethiopia PDR, at 144,010 ha against 130,000 ha in Czechoslovakia as of 1992.
What is the difference in peas, dry — area harvested between Czechoslovakia and Ethiopia PDR?
14,010 ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Czechoslovakia and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Ethiopia PDR rank globally for peas, dry — area harvested?
Czechoslovakia ranks 14th and Ethiopia PDR ranks 13th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Ethiopia PDR: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/czechoslovakia/ethiopia-pdr/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.