Peas, dry — Area harvested in Africa
Africa: Peas, dry — Area harvested was 454,082 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Africa stood at 454,082 ha.
That represents a change of down 4.5% on the previous year and down 36.9% over ten years.
Over the whole period, peas, dry — area harvested in Africa peaked at 756,085 ha in 2013 and was at its lowest, 332,686 ha, in 1964.
Africa ranks 7th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364,529 ha | 332,686 ha | 403,216 ha | 9 |
| 1970s | 426,548 ha | 361,097 ha | 471,325 ha | 10 |
| 1980s | 399,518 ha | 381,992 ha | 433,537 ha | 10 |
| 1990s | 426,131 ha | 377,839 ha | 472,119 ha | 10 |
| 2000s | 551,649 ha | 442,000 ha | 684,713 ha | 10 |
| 2010s | 622,891 ha | 500,303 ha | 756,085 ha | 10 |
| 2020s | 499,958 ha | 454,082 ha | 531,095 ha | 5 |
Countries ranked near Africa
- 4 China (People’s Republic of) 933,395 ha compare
- 4 China, mainland 933,395 ha compare
- 6 India 771,985 ha compare
- 7 Ethiopia 215,377 ha compare
- 8 Ukraine 210,400 ha compare
- 9 Australia and New Zealand 198,963 ha compare
- 10 Spain 192,550 ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is peas, dry — area harvested in Africa?
- Peas, dry — area harvested in Africa was 454,082 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Africa?
- The highest recorded value was 756,085 ha in 2013.
- What is the lowest peas, dry — area harvested recorded in Africa?
- The lowest recorded value was 332,686 ha in 1964.
- How does Africa rank for peas, dry — area harvested?
- Africa ranks 7th out of 28 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Africa?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.