Africa vs Australia and New Zealand: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Africa
- Australia and New Zealand
How they compare
Africa currently reports 454,082 ha against 198,963 ha in Australia and New Zealand, a difference of 255,119 ha.
That makes Africa's figure about 2.3 times Australia and New Zealand's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 12th and Australia and New Zealand ranks 9th of 27 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 364,529 ha | 35,456 ha | 329,073 ha | Africa |
| 1970s | 426,548 ha | 48,920 ha | 377,628 ha | Africa |
| 1980s | 399,518 ha | 238,780 ha | 160,738 ha | Africa |
| 1990s | 426,131 ha | 394,590 ha | 31,541 ha | Africa |
| 2000s | 551,649 ha | 361,102 ha | 190,546 ha | Africa |
| 2010s | 622,891 ha | 264,082 ha | 358,809 ha | Africa |
| 2020s | 499,958 ha | 223,231 ha | 276,727 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Africa or Australia and New Zealand?
- Africa, at 454,082 ha against 198,963 ha in Australia and New Zealand as of 2024.
- What is the difference in peas, dry — area harvested between Africa and Australia and New Zealand?
- 255,119 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Australia and New Zealand rank globally for peas, dry — area harvested?
- Africa ranks 12th and Australia and New Zealand ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.