Palmkernel Oil — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Palmkernel Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Rank
27th
of 36 regions
All-time high
0.04 t
in 2012
All-time low
0 t
in 2014
Years of data
12
2012–2023

Palmkernel Oil — Protein supply quantity in Syrian Arab Republic, 2012–2023

00.010.020.030.042012201720232012: 0.04 t2013: 0.01 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 0 t for palmkernel oil — protein supply quantity in 2023. That is the lowest value across all 12 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, palmkernel oil — protein supply quantity in Syrian Arab Republic peaked at 0.04 t in 2012 and was at its lowest, 0 t, in 2014.

Syrian Arab Republic ranks 27th of 36 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0063 t 0 t 0.04 t 8
2020s 0 t 0 t 0 t 4

Countries ranked near Syrian Arab Republic

  1. 24 Paraguay 0.44 t compare
  2. 25 Papua New Guinea 0.41 t compare
  3. 26 Hungary 0.36 t compare
  4. 27 Latvia 0.26 t compare
  5. 28 Bahrain 0.21 t compare
  6. 29 Qatar 0.19 t compare
  7. 30 Israel 0.18 t compare

See the full ranking of 189 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Syrian Arab Republic?
Palmkernel oil — protein supply quantity in Syrian Arab Republic was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 0.04 t in 2012.
What is the lowest palmkernel oil — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 2014.
How does Syrian Arab Republic rank for palmkernel oil — protein supply quantity?
Syrian Arab Republic ranks 27th out of 36 regions with data for 2023.
Is palmkernel oil — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/syrian-arab-republic-2/">Palmkernel Oil — Protein supply quantity in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.