Palmkernel Oil — Protein supply quantity in Finland
Finland: Palmkernel Oil — Protein supply quantity was 0 t in 2021. ◆ Volatile
Palmkernel Oil — Protein supply quantity in Finland, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel oil — protein supply quantity in Finland is 0 t, measured in 2021. That is the lowest value across all 12 years on record.
Over the whole period, palmkernel oil — protein supply quantity in Finland peaked at 0.01 t in 2010 and was at its lowest, 0 t, in 2011.
Finland ranks 64th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Protein supply quantity in Finland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.01 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 t | 0 t | 0.01 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Finland
- 64 Tonga 0 t
- 64 Marshall Islands 0 t
- 64 Bhutan 0 t
- 64 Turkmenistan 0 t compare
- 64 Kiribati 0 t
- 64 Timor-Leste 0 t
- 64 Djibouti 0 t
- 64 Sao Tome and Principe 0 t
- 64 Lesotho 0 t compare
- 64 Micronesia 0 t
- 64 Saint Kitts and Nevis 0 t
- 64 China, Macao SAR 0 t
- 64 Afghanistan 0 t compare
- 64 Tajikistan 0 t
- 64 Mauritania 0 t
- 64 Solomon Islands 0 t
- 64 Saint Vincent and the Grenadines 0 t
- 64 Libya 0 t compare
- 64 Suriname 0 t compare
- 64 Albania 0 t compare
- 64 Grenada 0 t
- 64 Iceland 0 t
- 64 Montenegro 0 t compare
- 64 Cabo Verde 0 t compare
- 64 Saint Lucia 0 t
- 64 Armenia 0 t compare
- 64 Seychelles 0 t
- 64 Kuwait 0 t compare
- 64 Samoa 0 t compare
- 64 Guyana 0 t compare
- 64 Estonia 0 t
- 64 Kyrgyzstan 0 t compare
- 64 Gambia 0 t
- 64 North Macedonia 0 t compare
- 64 Jordan 0 t
- 64 Uzbekistan 0 t
- 64 Bosnia and Herzegovina 0 t compare
- 64 Azerbaijan 0 t
- 64 New Caledonia 0 t
- 64 Haiti 0 t
- 64 Antigua and Barbuda 0 t compare
- 64 Barbados 0 t
- 64 Guinea 0 t
- 64 Angola 0 t
- 64 Congo 0 t
- 64 Iraq 0 t
- 64 Luxembourg 0 t
- 64 Belarus 0 t compare
- 64 Croatia 0 t
- 64 Niger 0 t
- 64 China, Hong Kong SAR 0 t
- 64 Argentina 0 t
- 64 Viet Nam 0 t
- 64 Namibia 0 t compare
- 64 Belize 0 t compare
- 64 El Salvador 0 t compare
- 64 Malta 0 t compare
- 64 Trinidad and Tobago 0 t
- 64 Rwanda 0 t
- 64 Denmark 0 t
- 64 Burkina Faso 0 t
- 64 Malawi 0 t compare
- 64 Polynesia 0 t compare
- 64 Syrian Arab Republic 0 t compare
- 64 Madagascar 0 t
- 64 United Arab Emirates 0 t
- 64 Switzerland 0 t compare
- 64 Greece 0 t compare
- 64 Bolivia (Plurinational State of) 0 t compare
- 64 Mozambique 0 t
- 64 Canada 0 t compare
- 64 Sweden 0 t
- 64 Austria 0 t
- 64 China, Taiwan Province of 0 t
- 64 Myanmar 0 t
- 64 Ghana 0 t compare
- 64 Australia 0 t
- 64 Botswana 0 t compare
- 64 Honduras 0 t
- 64 Zimbabwe 0 t
- 64 Italy 0 t
- 64 Cambodia 0 t compare
- 64 Bangladesh 0 t
- 64 Cameroon 0 t
- 64 Senegal 0 t
- 64 South Africa 0 t
- 64 Germany 0 t
- 64 Ethiopia 0 t compare
- 64 Côte d'Ivoire 0 t
- 64 Thailand 0 t
- 64 Pakistan 0 t
- 64 Peru 0 t compare
- 64 Sri Lanka 0 t
- 64 Nigeria 0 t
- 64 Spain 0 t
- 64 United Republic of Tanzania 0 t
- 64 Egypt 0 t
- 64 Colombia 0 t
- 64 Nepal 0 t
- 64 Kenya 0 t
- 64 East Timor 0 t
- 64 Vietnam 0 t
- 64 Syria 0 t compare
- 64 Cote d'Ivoire 0 t
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is palmkernel oil — protein supply quantity in Finland?
- Palmkernel oil — protein supply quantity in Finland was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — protein supply quantity recorded in Finland?
- The highest recorded value was 0.01 t in 2010.
- What is the lowest palmkernel oil — protein supply quantity recorded in Finland?
- The lowest recorded value was 0 t in 2011.
- How does Finland rank for palmkernel oil — protein supply quantity?
- Finland ranks 64th out of 168 countries with data for 2021.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.