Statizoid

Palmkernel Oil — Protein supply quantity in Germany

Germany: Palmkernel Oil — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
59th
of 158 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Germany, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — protein supply quantity in Germany is 0 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, palmkernel oil — protein supply quantity in Germany peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

That places Germany 59th out of 158 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

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  20. 59 Albania 0 t compare
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  27. 59 Seychelles 0 t compare
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  44. 59 Guinea 0 t compare
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  48. 59 Luxembourg 0 t compare
  49. 59 Belarus 0 t compare
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  52. 59 China, Hong Kong SAR 0 t compare
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  64. 59 Polynesia 0 t compare
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  66. 59 Madagascar 0 t compare
  67. 59 United Arab Emirates 0 t compare
  68. 59 Switzerland 0 t compare
  69. 59 Greece 0 t compare
  70. 59 Bolivia (Plurinational State of) 0 t compare
  71. 59 Mozambique 0 t compare
  72. 59 Canada 0 t compare
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  74. 59 Austria 0 t compare
  75. 59 China, Taiwan Province of 0 t compare
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  79. 59 Botswana 0 t compare
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  83. 59 Cambodia 0 t compare
  84. 59 Bangladesh 0 t compare
  85. 59 Cameroon 0 t compare
  86. 59 Senegal 0 t compare
  87. 59 Ethiopia 0 t compare
  88. 59 Côte d'Ivoire 0 t compare
  89. 59 Thailand 0 t compare
  90. 59 Pakistan 0 t compare
  91. 59 Peru 0 t compare
  92. 59 Sri Lanka 0 t compare
  93. 59 Nigeria 0 t compare
  94. 59 Spain 0 t compare
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See the full ranking of 189 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Germany?
Palmkernel oil — protein supply quantity in Germany was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Germany?
The highest recorded value was 0 t in 2010.
What is the lowest palmkernel oil — protein supply quantity recorded in Germany?
The lowest recorded value was 0 t in 2010.
How does Germany rank for palmkernel oil — protein supply quantity?
Germany ranks 59th out of 158 countries with data for 2023.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.