Palmkernel Oil — Protein supply quantity in Canada
Canada: Palmkernel Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Palmkernel Oil — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palmkernel oil — protein supply quantity in Canada stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, palmkernel oil — protein supply quantity in Canada peaked at 2.07 t in 2020 and was at its lowest, 0 t, in 2013.
Canada ranks 59th of 158 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.305 t | 0 t | 1.22 t | 10 |
| 2020s | 0.775 t | 0 t | 2.07 t | 4 |
Countries ranked near Canada
- 59 Tonga 0 t compare
- 59 Marshall Islands 0 t compare
- 59 Bhutan 0 t compare
- 59 Turkmenistan 0 t compare
- 59 Kiribati 0 t compare
- 59 Timor-Leste 0 t compare
- 59 Djibouti 0 t compare
- 59 Sao Tome and Principe 0 t compare
- 59 Lesotho 0 t compare
- 59 Micronesia 0 t compare
- 59 Saint Kitts and Nevis 0 t compare
- 59 China, Macao SAR 0 t compare
- 59 Afghanistan 0 t compare
- 59 Tajikistan 0 t compare
- 59 Mauritania 0 t compare
- 59 Solomon Islands 0 t compare
- 59 Saint Vincent and the Grenadines 0 t compare
- 59 Libya 0 t compare
- 59 Suriname 0 t compare
- 59 Albania 0 t compare
- 59 Grenada 0 t compare
- 59 Iceland 0 t compare
- 59 Montenegro 0 t compare
- 59 Cabo Verde 0 t compare
- 59 Saint Lucia 0 t compare
- 59 Armenia 0 t compare
- 59 Seychelles 0 t compare
- 59 Kuwait 0 t compare
- 59 Samoa 0 t compare
- 59 Guyana 0 t compare
- 59 Estonia 0 t compare
- 59 Kyrgyzstan 0 t compare
- 59 Gambia 0 t compare
- 59 North Macedonia 0 t compare
- 59 Jordan 0 t compare
- 59 Uzbekistan 0 t compare
- 59 Bosnia and Herzegovina 0 t compare
- 59 Azerbaijan 0 t compare
- 59 New Caledonia 0 t compare
- 59 Haiti 0 t compare
- 59 Finland 0 t compare
- 59 Antigua and Barbuda 0 t compare
- 59 Barbados 0 t compare
- 59 Guinea 0 t compare
- 59 Angola 0 t compare
- 59 Congo 0 t compare
- 59 Iraq 0 t compare
- 59 Luxembourg 0 t compare
- 59 Belarus 0 t compare
- 59 Croatia 0 t compare
- 59 Niger 0 t compare
- 59 China, Hong Kong SAR 0 t compare
- 59 Argentina 0 t compare
- 59 Viet Nam 0 t compare
- 59 Namibia 0 t compare
- 59 Belize 0 t compare
- 59 El Salvador 0 t compare
- 59 Malta 0 t compare
- 59 Trinidad and Tobago 0 t compare
- 59 Rwanda 0 t compare
- 59 Denmark 0 t compare
- 59 Burkina Faso 0 t compare
- 59 Malawi 0 t compare
- 59 Polynesia 0 t compare
- 59 Syrian Arab Republic 0 t compare
- 59 Madagascar 0 t compare
- 59 United Arab Emirates 0 t compare
- 59 Switzerland 0 t compare
- 59 Greece 0 t compare
- 59 Bolivia (Plurinational State of) 0 t compare
- 59 Mozambique 0 t compare
- 59 Sweden 0 t compare
- 59 Austria 0 t compare
- 59 China, Taiwan Province of 0 t compare
- 59 Myanmar 0 t compare
- 59 Ghana 0 t compare
- 59 Australia 0 t compare
- 59 Botswana 0 t compare
- 59 Honduras 0 t compare
- 59 Zimbabwe 0 t compare
- 59 Italy 0 t compare
- 59 Cambodia 0 t compare
- 59 Bangladesh 0 t compare
- 59 Cameroon 0 t compare
- 59 Senegal 0 t compare
- 59 Germany 0 t compare
- 59 Ethiopia 0 t compare
- 59 Côte d'Ivoire 0 t compare
- 59 Thailand 0 t compare
- 59 Pakistan 0 t compare
- 59 Peru 0 t compare
- 59 Sri Lanka 0 t compare
- 59 Nigeria 0 t compare
- 59 Spain 0 t compare
- 59 United Republic of Tanzania 0 t compare
- 59 Egypt 0 t compare
- 59 Colombia 0 t compare
- 59 Nepal 0 t compare
- 59 Kenya 0 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is palmkernel oil — protein supply quantity in Canada?
- Palmkernel oil — protein supply quantity in Canada was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — protein supply quantity recorded in Canada?
- The highest recorded value was 2.07 t in 2020.
- What is the lowest palmkernel oil — protein supply quantity recorded in Canada?
- The lowest recorded value was 0 t in 2013.
- How does Canada rank for palmkernel oil — protein supply quantity?
- Canada ranks 59th out of 158 countries with data for 2023.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.