Palmkernel Oil — Protein supply quantity in Libya
Libya: Palmkernel Oil — Protein supply quantity was 0 t in 2020. ◆ Volatile
Palmkernel Oil — Protein supply quantity in Libya, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Libya recorded 0 t for palmkernel oil — protein supply quantity in 2020. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palmkernel oil — protein supply quantity in Libya peaked at 1.7 t in 2011 and was at its lowest, 0 t, in 2014.
That places Libya 59th out of 158 countries with data for 2020, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.497 t | 0 t | 1.7 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Libya
- 59 Tonga 0 t
- 59 Marshall Islands 0 t
- 59 Bhutan 0 t
- 59 Turkmenistan 0 t compare
- 59 Kiribati 0 t compare
- 59 Timor-Leste 0 t
- 59 Djibouti 0 t compare
- 59 Sao Tome and Principe 0 t compare
- 59 Lesotho 0 t compare
- 59 Micronesia 0 t compare
- 59 Saint Kitts and Nevis 0 t compare
- 59 China, Macao SAR 0 t compare
- 59 Afghanistan 0 t compare
- 59 Tajikistan 0 t compare
- 59 Mauritania 0 t compare
- 59 Solomon Islands 0 t compare
- 59 Saint Vincent and the Grenadines 0 t compare
- 59 Suriname 0 t compare
- 59 Albania 0 t compare
- 59 Grenada 0 t compare
- 59 Iceland 0 t compare
- 59 Montenegro 0 t compare
- 59 Cabo Verde 0 t compare
- 59 Saint Lucia 0 t compare
- 59 Armenia 0 t compare
- 59 Seychelles 0 t compare
- 59 Kuwait 0 t compare
- 59 Samoa 0 t compare
- 59 Guyana 0 t compare
- 59 Estonia 0 t compare
- 59 Kyrgyzstan 0 t compare
- 59 Gambia 0 t compare
- 59 North Macedonia 0 t compare
- 59 Jordan 0 t compare
- 59 Uzbekistan 0 t compare
- 59 Bosnia and Herzegovina 0 t compare
- 59 Azerbaijan 0 t compare
- 59 New Caledonia 0 t
- 59 Haiti 0 t compare
- 59 Finland 0 t compare
- 59 Antigua and Barbuda 0 t compare
- 59 Barbados 0 t compare
- 59 Guinea 0 t compare
- 59 Angola 0 t compare
- 59 Congo 0 t compare
- 59 Iraq 0 t compare
- 59 Luxembourg 0 t compare
- 59 Belarus 0 t compare
- 59 Croatia 0 t compare
- 59 Niger 0 t compare
- 59 China, Hong Kong SAR 0 t compare
- 59 Argentina 0 t compare
- 59 Viet Nam 0 t compare
- 59 Namibia 0 t compare
- 59 Belize 0 t compare
- 59 El Salvador 0 t compare
- 59 Malta 0 t compare
- 59 Trinidad and Tobago 0 t compare
- 59 Rwanda 0 t compare
- 59 Denmark 0 t compare
- 59 Burkina Faso 0 t compare
- 59 Malawi 0 t compare
- 59 Polynesia 0 t compare
- 59 Syrian Arab Republic 0 t compare
- 59 Madagascar 0 t compare
- 59 United Arab Emirates 0 t compare
- 59 Switzerland 0 t compare
- 59 Greece 0 t compare
- 59 Bolivia (Plurinational State of) 0 t compare
- 59 Mozambique 0 t compare
- 59 Canada 0 t compare
- 59 Sweden 0 t compare
- 59 Austria 0 t
- 59 China, Taiwan Province of 0 t compare
- 59 Myanmar 0 t compare
- 59 Ghana 0 t compare
- 59 Australia 0 t compare
- 59 Botswana 0 t compare
- 59 Honduras 0 t compare
- 59 Zimbabwe 0 t compare
- 59 Italy 0 t compare
- 59 Cambodia 0 t compare
- 59 Bangladesh 0 t compare
- 59 Cameroon 0 t compare
- 59 Senegal 0 t compare
- 59 Germany 0 t compare
- 59 Ethiopia 0 t compare
- 59 Côte d'Ivoire 0 t compare
- 59 Thailand 0 t compare
- 59 Pakistan 0 t compare
- 59 Peru 0 t compare
- 59 Sri Lanka 0 t compare
- 59 Nigeria 0 t compare
- 59 Spain 0 t compare
- 59 United Republic of Tanzania 0 t compare
- 59 Egypt 0 t compare
- 59 Colombia 0 t compare
- 59 Nepal 0 t compare
- 59 Kenya 0 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is palmkernel oil — protein supply quantity in Libya?
- Palmkernel oil — protein supply quantity in Libya was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — protein supply quantity recorded in Libya?
- The highest recorded value was 1.7 t in 2011.
- What is the lowest palmkernel oil — protein supply quantity recorded in Libya?
- The lowest recorded value was 0 t in 2014.
- How does Libya rank for palmkernel oil — protein supply quantity?
- Libya ranks 59th out of 158 countries with data for 2020.
- Is palmkernel oil — protein supply quantity rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.