Statizoid

Palmkernel Oil — Protein supply quantity in Lesotho

Lesotho: Palmkernel Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
59th
of 158 countries
All-time high
0.01 t
in 2020
All-time low
0 t
in 2014
Years of data
8
2014–2023

Palmkernel Oil — Protein supply quantity in Lesotho, 2014–2023

00.0020.0040.0060.0080.012014201820232014: 0 t2016: 0 t2017: 0 t2019: 0 t2020: 0.01 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 0 t for palmkernel oil — protein supply quantity in 2023. That is the lowest value across all 8 years on record.

Over the whole period, palmkernel oil — protein supply quantity in Lesotho peaked at 0.01 t in 2020 and was at its lowest, 0 t, in 2014.

That places Lesotho 59th out of 158 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 4
2020s 0.0025 t 0 t 0.01 t 4

Countries ranked near Lesotho

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  26. 59 Seychelles 0 t compare
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  48. 59 Belarus 0 t compare
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  53. 59 Viet Nam 0 t compare
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  55. 59 Belize 0 t compare
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  64. 59 Syrian Arab Republic 0 t compare
  65. 59 Madagascar 0 t compare
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  67. 59 Switzerland 0 t compare
  68. 59 Greece 0 t compare
  69. 59 Bolivia (Plurinational State of) 0 t compare
  70. 59 Mozambique 0 t compare
  71. 59 Canada 0 t compare
  72. 59 Sweden 0 t compare
  73. 59 Austria 0 t compare
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  82. 59 Cambodia 0 t compare
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  85. 59 Senegal 0 t compare
  86. 59 Germany 0 t compare
  87. 59 Ethiopia 0 t compare
  88. 59 Côte d'Ivoire 0 t compare
  89. 59 Thailand 0 t compare
  90. 59 Pakistan 0 t compare
  91. 59 Peru 0 t compare
  92. 59 Sri Lanka 0 t compare
  93. 59 Nigeria 0 t compare
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See the full ranking of 189 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Lesotho?
Palmkernel oil — protein supply quantity in Lesotho was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Lesotho?
The highest recorded value was 0.01 t in 2020.
What is the lowest palmkernel oil — protein supply quantity recorded in Lesotho?
The lowest recorded value was 0 t in 2014.
How does Lesotho rank for palmkernel oil — protein supply quantity?
Lesotho ranks 59th out of 158 countries with data for 2023.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.