Statizoid

Palmkernel Oil — Protein supply quantity in Guyana

Guyana: Palmkernel Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
59th
of 158 countries
All-time high
0.05 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Protein supply quantity in Guyana, 2010–2023

00.010.020.030.040.052010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.03 t2015: 0.01 t2016: 0.05 t2017: 0.03 t2018: 0.02 t2019: 0.01 t2020: 0.01 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — protein supply quantity in Guyana is 0 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, palmkernel oil — protein supply quantity in Guyana peaked at 0.05 t in 2016 and was at its lowest, 0 t, in 2010.

That places Guyana 59th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.015 t 0 t 0.05 t 10
2020s 0.0025 t 0 t 0.01 t 4

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See the full ranking of 189 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Guyana?
Palmkernel oil — protein supply quantity in Guyana was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Guyana?
The highest recorded value was 0.05 t in 2016.
What is the lowest palmkernel oil — protein supply quantity recorded in Guyana?
The lowest recorded value was 0 t in 2010.
How does Guyana rank for palmkernel oil — protein supply quantity?
Guyana ranks 59th out of 158 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.