Palmkernel Oil — Protein supply quantity in Uzbekistan, Republic of
Uzbekistan, Republic of: Palmkernel Oil — Protein supply quantity was 0 t in 2019. ▬ Flat
Palmkernel Oil — Protein supply quantity in Uzbekistan, Republic of, 2014–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, palmkernel oil — protein supply quantity in Uzbekistan, Republic of stood at 0 t. That is the highest value across all 6 years on record.
Uzbekistan, Republic of ranks 52nd of 143 countries on this measure, in the middle of the range.
Countries ranked near Uzbekistan, Republic of
- 52 Tonga 0 t
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- 52 Albania 0 t
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- 52 Malta 0 t compare
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- 52 Rwanda 0 t compare
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- 52 Burkina Faso 0 t compare
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- 52 Madagascar, Republic of 0 t
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- 52 Switzerland 0 t compare
- 52 Greece 0 t compare
- 52 Mozambique, Republic of 0 t compare
- 52 Canada 0 t compare
- 52 Sweden 0 t compare
- 52 Austria 0 t
- 52 China, Taiwan Province of 0 t compare
- 52 Myanmar 0 t compare
- 52 Ghana 0 t compare
- 52 Australia 0 t compare
- 52 Botswana 0 t compare
- 52 Honduras 0 t compare
- 52 Zimbabwe 0 t compare
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- 52 Cambodia 0 t compare
- 52 Bangladesh 0 t compare
- 52 Cameroon 0 t compare
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- 52 South Africa 0 t compare
- 52 Germany 0 t compare
- 52 Ethiopia, The Federal Democratic Republic of 0 t compare
- 52 Thailand 0 t compare
- 52 Pakistan 0 t compare
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More agriculture & rural data for Uzbekistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is palmkernel oil — protein supply quantity in Uzbekistan, Republic of?
- Palmkernel oil — protein supply quantity in Uzbekistan, Republic of was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — protein supply quantity recorded in Uzbekistan, Republic of?
- The highest recorded value was 0 t in 2014.
- What is the lowest palmkernel oil — protein supply quantity recorded in Uzbekistan, Republic of?
- The lowest recorded value was 0 t in 2014.
- How does Uzbekistan, Republic of rank for palmkernel oil — protein supply quantity?
- Uzbekistan, Republic of ranks 52nd out of 143 countries with data for 2019.
- Where does this Uzbekistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.