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Palmkernel Oil — Protein supply quantity in Bhutan

Bhutan: Palmkernel Oil — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
59th
of 158 countries
All-time high
0 t
in 2019
All-time low
0 t
in 2019
Years of data
5
2019–2023

Palmkernel Oil — Protein supply quantity in Bhutan, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — protein supply quantity in Bhutan is 0 t, measured in 2023. That is the highest value across all 5 years on record.

That places Bhutan 59th out of 158 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Bhutan

  1. 59 Tonga 0 t compare
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  4. 59 Kiribati 0 t
  5. 59 Timor-Leste 0 t compare
  6. 59 Djibouti 0 t compare
  7. 59 Sao Tome and Principe 0 t compare
  8. 59 Lesotho 0 t compare
  9. 59 Micronesia 0 t compare
  10. 59 Saint Kitts and Nevis 0 t
  11. 59 China, Macao SAR 0 t compare
  12. 59 Afghanistan 0 t compare
  13. 59 Tajikistan 0 t compare
  14. 59 Mauritania 0 t compare
  15. 59 Solomon Islands 0 t compare
  16. 59 Saint Vincent and the Grenadines 0 t
  17. 59 Libya 0 t
  18. 59 Suriname 0 t compare
  19. 59 Albania 0 t compare
  20. 59 Grenada 0 t compare
  21. 59 Iceland 0 t compare
  22. 59 Montenegro 0 t compare
  23. 59 Cabo Verde 0 t compare
  24. 59 Saint Lucia 0 t compare
  25. 59 Armenia 0 t compare
  26. 59 Seychelles 0 t compare
  27. 59 Kuwait 0 t compare
  28. 59 Samoa 0 t
  29. 59 Guyana 0 t compare
  30. 59 Estonia 0 t
  31. 59 Kyrgyzstan 0 t
  32. 59 Gambia 0 t
  33. 59 North Macedonia 0 t compare
  34. 59 Jordan 0 t compare
  35. 59 Uzbekistan 0 t
  36. 59 Bosnia and Herzegovina 0 t compare
  37. 59 Azerbaijan 0 t compare
  38. 59 New Caledonia 0 t compare
  39. 59 Haiti 0 t compare
  40. 59 Finland 0 t
  41. 59 Antigua and Barbuda 0 t compare
  42. 59 Barbados 0 t compare
  43. 59 Guinea 0 t compare
  44. 59 Angola 0 t compare
  45. 59 Congo 0 t compare
  46. 59 Iraq 0 t compare
  47. 59 Luxembourg 0 t compare
  48. 59 Belarus 0 t compare
  49. 59 Croatia 0 t compare
  50. 59 Niger 0 t compare
  51. 59 China, Hong Kong SAR 0 t compare
  52. 59 Argentina 0 t
  53. 59 Viet Nam 0 t compare
  54. 59 Namibia 0 t compare
  55. 59 Belize 0 t compare
  56. 59 El Salvador 0 t compare
  57. 59 Malta 0 t compare
  58. 59 Trinidad and Tobago 0 t compare
  59. 59 Rwanda 0 t compare
  60. 59 Denmark 0 t compare
  61. 59 Burkina Faso 0 t compare
  62. 59 Malawi 0 t compare
  63. 59 Polynesia 0 t compare
  64. 59 Syrian Arab Republic 0 t compare
  65. 59 Madagascar 0 t compare
  66. 59 United Arab Emirates 0 t compare
  67. 59 Switzerland 0 t compare
  68. 59 Greece 0 t compare
  69. 59 Bolivia (Plurinational State of) 0 t compare
  70. 59 Mozambique 0 t compare
  71. 59 Canada 0 t compare
  72. 59 Sweden 0 t compare
  73. 59 Austria 0 t compare
  74. 59 China, Taiwan Province of 0 t compare
  75. 59 Myanmar 0 t compare
  76. 59 Ghana 0 t compare
  77. 59 Australia 0 t compare
  78. 59 Botswana 0 t compare
  79. 59 Honduras 0 t compare
  80. 59 Zimbabwe 0 t compare
  81. 59 Italy 0 t compare
  82. 59 Cambodia 0 t compare
  83. 59 Bangladesh 0 t compare
  84. 59 Cameroon 0 t compare
  85. 59 Senegal 0 t compare
  86. 59 Germany 0 t compare
  87. 59 Ethiopia 0 t compare
  88. 59 Côte d'Ivoire 0 t compare
  89. 59 Thailand 0 t compare
  90. 59 Pakistan 0 t compare
  91. 59 Peru 0 t compare
  92. 59 Sri Lanka 0 t compare
  93. 59 Nigeria 0 t compare
  94. 59 Spain 0 t compare
  95. 59 United Republic of Tanzania 0 t compare
  96. 59 Egypt 0 t compare
  97. 59 Colombia 0 t compare
  98. 59 Nepal 0 t compare
  99. 59 Kenya 0 t compare

See the full ranking of 189 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is palmkernel oil — protein supply quantity in Bhutan?
Palmkernel oil — protein supply quantity in Bhutan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — protein supply quantity recorded in Bhutan?
The highest recorded value was 0 t in 2019.
What is the lowest palmkernel oil — protein supply quantity recorded in Bhutan?
The lowest recorded value was 0 t in 2019.
How does Bhutan rank for palmkernel oil — protein supply quantity?
Bhutan ranks 59th out of 158 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Protein supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-protein-supply-quantity-t/bhutan/

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About this data

Indicator
Palmkernel Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.