Palm Oil — Fat supply quantity in Cabo Verde

Cabo Verde: Palm Oil — Fat supply quantity was 859.58 t in 2023. ◆ Volatile

Latest (2023)
859.58 t
Change on year
up 368.2%
Rank
127th
of 173 regions
All-time high
859.58 t
in 2023
All-time low
20.97 t
in 2014
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Cabo Verde, 2010–2023

02004006008002010201620232010: 40 t2011: 26.9 t2012: 26.8 t2013: 26.5 t2014: 21 t2015: 70 t2016: 173.8 t2017: 46.3 t2018: 120.7 t2019: 162.8 t2020: 125.2 t2021: 122.6 t2022: 183.6 t2023: 859.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 859.58 t for palm oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 368.2% on the previous year and up 3,147.4% over ten years.

Over the whole period, palm oil — fat supply quantity in Cabo Verde peaked at 859.58 t in 2023 and was at its lowest, 20.97 t, in 2014.

Cabo Verde ranks 127th of 173 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.49 t 20.97 t 173.83 t 10
2020s 322.76 t 122.63 t 859.58 t 4

Countries ranked near Cabo Verde

  1. 124 Czechia 922.33 t compare
  2. 125 Mauritius 910.97 t compare
  3. 126 Lesotho 869.47 t compare
  4. 128 Ireland 761.78 t compare
  5. 129 Namibia 657.87 t compare
  6. 130 Jamaica 634.91 t compare

See the full ranking of 204 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is palm oil — fat supply quantity in Cabo Verde?
Palm oil — fat supply quantity in Cabo Verde was 859.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 859.58 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 20.97 t in 2014.
How does Cabo Verde rank for palm oil — fat supply quantity?
Cabo Verde ranks 127th out of 173 regions with data for 2023.
Is palm oil — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 3,147.4%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.