Palm Oil — Fat supply quantity in Ireland

Ireland: Palm Oil — Fat supply quantity was 761.78 t in 2023. ◆ Volatile

Latest (2023)
761.78 t
Change on year
down 8.9%
World rank
114th
of 155 countries
All-time high
2,033 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Ireland, 2010–2023

05001.0k1.5k2.0k2010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 2.0k t2019: 2.0k t2020: 1.6k t2021: 1.3k t2022: 836.5 t2023: 761.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Ireland stood at 761.78 t.

The figure is down 8.9% on the previous year and down 62.5% over five years.

Over the whole period, palm oil — fat supply quantity in Ireland peaked at 2,033 t in 2018 and was at its lowest, 0 t, in 2010.

That places Ireland 114th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 404.02 t 0 t 2,033 t 10
2020s 1,120 t 761.78 t 1,604 t 4

Countries ranked near Ireland

  1. 111 Czechia 922.33 t compare
  2. 112 Mauritius 910.97 t compare
  3. 113 Lesotho 869.47 t compare
  4. 115 Namibia 657.87 t compare
  5. 116 Jamaica 634.91 t compare
  6. 117 Norway 621.21 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is palm oil — fat supply quantity in Ireland?
Palm oil — fat supply quantity in Ireland was 761.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Ireland?
The highest recorded value was 2,033 t in 2018.
What is the lowest palm oil — fat supply quantity recorded in Ireland?
The lowest recorded value was 0 t in 2010.
How does Ireland rank for palm oil — fat supply quantity?
Ireland ranks 114th out of 155 countries with data for 2023.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Fat supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/ireland/">Palm Oil — Fat supply quantity in Ireland</a> — Statizoid

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.