Palm Oil — Fat supply quantity in Namibia

Namibia: Palm Oil — Fat supply quantity was 657.87 t in 2023. ◆ Volatile

Latest (2023)
657.87 t
Change on year
up 52.0%
World rank
129th
of 173 countries
All-time high
657.87 t
in 2023
All-time low
0.01 t
in 2014
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Namibia, 2010–2023

02004006002010201620232010: 3.2 t2011: 3.7 t2012: 1 t2013: 0.08 t2014: 0.01 t2015: 0.08 t2016: 0.18 t2017: 0.03 t2018: 2.8 t2019: 0.49 t2020: 418.9 t2021: 353.1 t2022: 432.8 t2023: 657.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 657.87 t for palm oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 52.0% on the previous year and up 822,238.0% over ten years.

Over the whole period, palm oil — fat supply quantity in Namibia peaked at 657.87 t in 2023 and was at its lowest, 0.01 t, in 2014.

Namibia ranks 129th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.15 t 0.01 t 3.69 t 10
2020s 465.64 t 353.06 t 657.87 t 4

Countries ranked near Namibia

  1. 126 Lesotho 869.47 t compare
  2. 127 Cabo Verde 859.58 t compare
  3. 128 Ireland 761.78 t compare
  4. 130 Jamaica 634.91 t compare
  5. 131 Norway 621.21 t compare
  6. 132 Malta 590.31 t compare

See the full ranking of 204 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is palm oil — fat supply quantity in Namibia?
Palm oil — fat supply quantity in Namibia was 657.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Namibia?
The highest recorded value was 657.87 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 0.01 t in 2014.
How does Namibia rank for palm oil — fat supply quantity?
Namibia ranks 129th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 822,238.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.