Palm Oil — Fat supply quantity in Lesotho

Lesotho: Palm Oil — Fat supply quantity was 869.47 t in 2023. ◆ Volatile

Latest (2023)
869.47 t
Change on year
up 78.5%
World rank
126th
of 173 countries
All-time high
869.47 t
in 2023
All-time low
96.19 t
in 2015
Years of data
10
2014–2023

Palm Oil — Fat supply quantity in Lesotho, 2014–2023

02004006008002014201820232014: 132.5 t2015: 96.2 t2016: 231.7 t2017: 516.5 t2018: 212.4 t2019: 175.5 t2020: 697.2 t2021: 756.2 t2022: 487 t2023: 869.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Lesotho is 869.47 t, measured in 2023. That is the highest value across all 10 years on record.

The figure is up 78.5% on the previous year and up 556.3% over ten years.

Over the whole period, palm oil — fat supply quantity in Lesotho peaked at 869.47 t in 2023 and was at its lowest, 96.19 t, in 2015.

Lesotho ranks 126th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.46 t 96.19 t 516.47 t 6
2020s 702.47 t 487.04 t 869.47 t 4

Countries ranked near Lesotho

  1. 123 Samoa 989.16 t compare
  2. 124 Czechia 922.33 t compare
  3. 125 Mauritius 910.97 t compare
  4. 127 Cabo Verde 859.58 t compare
  5. 128 Ireland 761.78 t compare
  6. 129 Namibia 657.87 t compare

See the full ranking of 204 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is palm oil — fat supply quantity in Lesotho?
Palm oil — fat supply quantity in Lesotho was 869.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Lesotho?
The highest recorded value was 869.47 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Lesotho?
The lowest recorded value was 96.19 t in 2015.
How does Lesotho rank for palm oil — fat supply quantity?
Lesotho ranks 126th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 556.3%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/lesotho/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.