Palm kernels — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
43
Highest
221,098 1000 t
Indonesia
Lowest
1 1000 t
Suriname
Median
531 1000 t
Years covered
14
2010–2023
Data points
840

What the numbers show

Palm kernels — Processing is currently reported for 43 countries. The highest value is 221,098 1000 t in Indonesia; the lowest is 1 1000 t in Suriname.

The median across all reporting countries is 531 1000 t, and the mean is 9,094 1000 t.

Over the past decade 35 countries rose and 5 fell. The largest increase was in Gabon (up 2,395.2%), and the largest decrease in United Republic of Tanzania (down 35.6%).

Palm kernels — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 221,098 1000 t 2023 up 78.3% rising
2 Malaysia 94,215 1000 t 2023 down 1.4% flat
3 Thailand 15,996 1000 t 2023 up 29.0% rising
4 Nigeria 11,372 1000 t 2023 up 33.3% rising
5 Colombia 7,145 1000 t 2023 up 64.7% rising
6 Guatemala 4,029 1000 t 2023 up 166.8% rising
7 Melanesia 3,436 1000 t 2023 up 40.8% rising
8 Papua New Guinea 3,235 1000 t 2023 up 47.0% rising
9 Ghana 2,584 1000 t 2023 up 11.1% rising
10 Cameroon 2,570 1000 t 2023 up 27.7% rising
11 Côte d'Ivoire 2,490 1000 t 2023 up 49.7% rising
11 Cote d'Ivoire 2,490 1000 t 2023 up 49.7% rising
13 Honduras 2,356 1000 t 2023 up 27.5% rising
14 Brazil 2,145 1000 t 2023 up 72.0% rising
15 Ecuador 2,098 1000 t 2023 down 24.6% falling
16 Costa Rica 2,046 1000 t 2023 up 20.6% rising
17 Mexico 2,000 1000 t 2023 up 252.1% volatile
18 Democratic Republic of the Congo 1,820 1000 t 2023 up 6.4% rising
19 Peru 1,071 1000 t 2023 up 136.9% rising
20 Guinea 831 1000 t 2023 unchanged flat
21 Venezuela (Bolivarian Republic of) 533 1000 t 2023 up 905.7% volatile
22 Nicaragua 531 1000 t 2023 up 165.5% volatile
23 Gabon 524 1000 t 2023 up 2,395.2% volatile
24 Philippines 500 1000 t 2023 up 5.0% falling
24 Cambodia 500 1000 t 2023 up 216.5% rising
26 China 430 1000 t 2023 up 6.4% rising
26 China, mainland 430 1000 t 2023 up 6.4% rising
28 Sierra Leone 361 1000 t 2023 up 41.6% rising
29 Angola 337 1000 t 2023 up 20.4% rising
30 Caribbean 291 1000 t 2023 up 11.1% rising
30 Dominican Republic 291 1000 t 2023 up 11.1% rising
32 Panama 264 1000 t 2023 up 560.0% volatile
33 Solomon Islands 201 1000 t 2023 down 16.2% flat
34 Liberia 186 1000 t 2023 up 4.5% rising
35 Congo 153 1000 t 2023 up 6.2% rising
36 Paraguay 145 1000 t 2023 down 4.6% flat
37 Senegal 124 1000 t 2023 up 0.8% flat
38 Guinea-Bissau 80 1000 t 2023 up 1.3% flat
39 United Republic of Tanzania 47 1000 t 2023 down 35.6% falling
40 Gambia 35 1000 t 2023 unchanged flat
41 Sao Tome and Principe 23 1000 t 2023 up 43.8% rising
42 Madagascar 21 1000 t 2023 up 5.0% flat
43 Suriname 1 1000 t 2023 unchanged flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palm kernels — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-processing-2/

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About this data

Indicator
Palm kernels — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.