Palm kernels — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Palm kernels — Processing is currently reported for 42 countries. The highest value is 221,098 1000 t in Indonesia; the lowest is 1 1000 t in Suriname.
The median across all reporting countries is 527.5 1000 t, and the mean is 9,251 1000 t.
Over the past decade 34 countries rose and 5 fell. The largest increase was in Gabon (up 2,395.2%), and the largest decrease in United Republic of Tanzania (down 35.6%).
Palm kernels — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Indonesia | 221,098 1000 t | 2023 | up 78.3% | rising |
| 2 | Malaysia | 94,215 1000 t | 2023 | down 1.4% | flat |
| 3 | Thailand | 15,996 1000 t | 2023 | up 29.0% | rising |
| 4 | Nigeria | 11,372 1000 t | 2023 | up 33.3% | rising |
| 5 | Colombia | 7,145 1000 t | 2023 | up 64.7% | rising |
| 6 | Guatemala | 4,029 1000 t | 2023 | up 166.8% | rising |
| 7 | Melanesia | 3,436 1000 t | 2023 | up 40.8% | rising |
| 8 | Papua New Guinea | 3,235 1000 t | 2023 | up 47.0% | rising |
| 9 | Ghana | 2,584 1000 t | 2023 | up 11.1% | rising |
| 10 | Cameroon | 2,570 1000 t | 2023 | up 27.7% | rising |
| 11 | Côte d'Ivoire | 2,490 1000 t | 2023 | up 49.7% | rising |
| 12 | Honduras | 2,356 1000 t | 2023 | up 27.5% | rising |
| 13 | Brazil | 2,145 1000 t | 2023 | up 72.0% | rising |
| 14 | Ecuador | 2,098 1000 t | 2023 | down 24.6% | falling |
| 15 | Costa Rica | 2,046 1000 t | 2023 | up 20.6% | rising |
| 16 | Mexico | 2,000 1000 t | 2023 | up 252.1% | volatile |
| 17 | Democratic Republic of the Congo | 1,820 1000 t | 2023 | up 6.4% | rising |
| 18 | Peru | 1,071 1000 t | 2023 | up 136.9% | rising |
| 19 | Guinea | 831 1000 t | 2023 | unchanged | flat |
| 20 | Venezuela (Bolivarian Republic of) | 533 1000 t | 2023 | up 905.7% | volatile |
| 21 | Nicaragua | 531 1000 t | 2023 | up 165.5% | volatile |
| 22 | Gabon | 524 1000 t | 2023 | up 2,395.2% | volatile |
| 23 | Philippines | 500 1000 t | 2023 | up 5.0% | falling |
| 23 | Cambodia | 500 1000 t | 2023 | up 216.5% | rising |
| 25 | China | 430 1000 t | 2023 | up 6.4% | rising |
| 25 | China, mainland | 430 1000 t | 2023 | up 6.4% | rising |
| 27 | Sierra Leone | 361 1000 t | 2023 | up 41.6% | rising |
| 28 | Angola | 337 1000 t | 2023 | up 20.4% | rising |
| 29 | Caribbean | 291 1000 t | 2023 | up 11.1% | rising |
| 29 | Dominican Republic | 291 1000 t | 2023 | up 11.1% | rising |
| 31 | Panama | 264 1000 t | 2023 | up 560.0% | volatile |
| 32 | Solomon Islands | 201 1000 t | 2023 | down 16.2% | flat |
| 33 | Liberia | 186 1000 t | 2023 | up 4.5% | rising |
| 34 | Congo | 153 1000 t | 2023 | up 6.2% | rising |
| 35 | Paraguay | 145 1000 t | 2023 | down 4.6% | flat |
| 36 | Senegal | 124 1000 t | 2023 | up 0.8% | flat |
| 37 | Guinea-Bissau | 80 1000 t | 2023 | up 1.3% | flat |
| 38 | United Republic of Tanzania | 47 1000 t | 2023 | down 35.6% | falling |
| 39 | Gambia | 35 1000 t | 2023 | unchanged | flat |
| 40 | Sao Tome and Principe | 23 1000 t | 2023 | up 43.8% | rising |
| 41 | Madagascar | 21 1000 t | 2023 | up 5.0% | flat |
| 42 | Suriname | 1 1000 t | 2023 | unchanged | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 385,449 1000 t
- Asia 332,739 1000 t
- South-eastern Asia 332,309 1000 t
- Americas 24,655 1000 t
- Africa 24,619 1000 t
- Western Africa 19,033 1000 t
- South America 13,138 1000 t
- Net Food Importing Developing Countries (NFIDCs) 12,891 1000 t
- Central America 11,226 1000 t
- Low Income Food Deficit Countries (LIFDCs) 7,843 1000 t
- Least Developed Countries (LDCs) 5,626 1000 t
- Middle Africa 5,433 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.